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BBQ Chicken Flatbread Recipe

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★★★★★

4.8 from 89 reviews

This BBQ Chicken Flatbread recipe offers a delicious and easy way to enjoy smoky, tender chicken paired with savory barbecue sauce, melted mozzarella, and fresh vegetables on a crisp flatbread. Perfect for a quick weeknight dinner or casual entertaining, this flatbread combines vibrant flavors and a satisfying crunch.

Ingredients

Scale

Chicken and Seasonings

  • 2 large chicken breasts (or rotisserie chicken for shortcut)
  • 1 tsp olive oil
  • ½ tsp dried oregano
  • ¼ tsp dried tarragon
  • ¼ tsp salt

Flatbread Base and Toppings

  • 2 flatbreads (such as naan or store-bought flatbread)
  • ½ cup BBQ sauce
  • 2 garlic cloves, minced
  • 1 cup shredded mozzarella cheese
  • 1 small red bell pepper, chopped
  • ¼ cup red onion, sliced
  • 2 tbsp cilantro, chopped
  • 2 tbsp red pepper flakes (optional)
  • 3 tbsp parmesan cheese for topping (optional)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry and cut any large pieces in half to ensure even cooking. In a small bowl, mix the dried oregano, dried tarragon, and salt. Sprinkle this seasoning mix evenly on both sides of the chicken breasts.
  2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken to the hot skillet and cook on medium heat for 8-10 minutes per side, or until the internal temperature reaches 165ºF (74ºC). Once cooked, remove from heat and let the chicken rest and cool slightly. Then, cut the chicken into bite-sized pieces and set aside. (Alternatively, use rotisserie chicken for convenience.)
  3. Prepare the Flatbread: Preheat the oven to 375°F (190°C). Place the flatbreads on a large baking sheet. Brush each flatbread generously with barbecue sauce, then sprinkle minced garlic evenly over the sauce. Layer the mozzarella cheese followed by the cooked chicken pieces, red onion slices, and chopped red bell pepper. Sprinkle red pepper flakes and parmesan cheese on top if desired.
  4. Bake the Flatbread: Bake the assembled flatbreads on the center rack in the preheated oven for 10-15 minutes, or until the flatbread is golden brown and the cheese is melted and bubbling.
  5. Garnish and Serve: Remove the flatbreads from the oven and let them cool for a few minutes. Garnish with freshly chopped cilantro and drizzle with additional barbecue sauce if desired. Slice with a pizza cutter and serve warm.

Notes

  • For a quicker preparation, substitute cooked rotisserie chicken for the skillet-cooked chicken.
  • Flatbreads such as naan or pita work well; choose your favorite to customize flavor.
  • Adjust the amount of red pepper flakes based on desired spice level or omit entirely.
  • Make your own BBQ sauce for a homemade touch, or use store-bought for convenience.
  • Resting the cooked chicken helps keep it juicy when added to the flatbread.

Keywords: BBQ chicken flatbread, barbecue flatbread, chicken flatbread recipe, easy flatbread pizza, baked flatbread

Find it online: https://thefoodrecipe.com/bbq-chicken-flatbread-recipe/