Name: BBQ Chicken Flatbread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large chicken breasts (or rotisserie chicken for shortcut); 1 tsp olive oil; ½ tsp dried oregano; ¼ tsp dried tarragon; ¼ tsp salt; 2 flatbreads (such as naan or store-bought flatbread); ½ cup BBQ sauce; 2 garlic cloves, minced; 1 cup shredded mozzarella cheese; 1 small red bell pepper, chopped; ¼ cup red onion, sliced; 2 tbsp cilantro, chopped; 2 tbsp red pepper flakes (optional); 3 tbsp parmesan cheese for topping (optional)

Introduction

This BBQ Chicken Flatbread is a delicious and easy meal perfect for weeknights or casual gatherings. Tender chicken seasoned with herbs and smothered in tangy barbecue sauce pairs wonderfully with melted mozzarella and fresh veggies on crispy flatbread. It’s a crowd-pleaser that comes together quickly and offers plenty of room for customization.

The image shows several rectangular slices of pizza with a golden-brown crust, laid on a beige speckled plate and a white marbled surface. Each slice has a base layer of melted cheese, topped with pieces of red bell pepper, thin slices of red onion, small green herb leaves, and what looks like drizzles of dark barbecue sauce. The pizza surface has a bubbly, slightly crispy texture. Surrounding the plate are scattered herb leaves and crushed red pepper flakes, with a tipped-over jar spilling flakes near the top right. A small wooden bowl filled with grated cheese sits above the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large chicken breasts (see notes for rotisserie option)

1 tsp olive oil

½ tsp dried oregano

¼ tsp dried tarragon

¼ tsp salt

2 flatbreads (see notes)

½ cup BBQ sauce

2 garlic cloves, minced

1 cup mozzarella cheese

1 small red bell pepper, chopped

¼ cup red onion, sliced

2 Tbsp cilantro, chopped

2 Tbsp red pepper flakes (optional)

3 Tbsp parmesan cheese for topping (optional)

Instructions

Step 1: If using fresh chicken, pat the chicken breasts dry and cut large pieces in half for even cooking. Combine olive oil, oregano, tarragon, and salt in a small bowl and sprinkle the mixture on both sides of the chicken.

Step 2: Heat a skillet over medium-high heat and add a little oil. Cook the seasoned chicken breasts for 8-10 minutes per side until the internal temperature reaches 165°F (74°C). Let the chicken rest, then cut into bite-sized pieces.

Step 3: Preheat your oven to 375°F (190°C). Place the flatbreads on a baking sheet and brush them generously with BBQ sauce. Sprinkle minced garlic over the sauce, then add mozzarella cheese evenly on top.

Step 4: Distribute the cooked chicken pieces, chopped red bell pepper, and sliced red onion over the cheese. Bake in the center of the oven for 10-15 minutes, or until the flatbread is browned and the cheese is melted and bubbly.

Step 5: Remove from the oven and let cool for a few minutes. Sprinkle with chopped cilantro, add red pepper flakes and parmesan cheese if desired, then drizzle with additional BBQ sauce. Slice and serve warm.

Tips & Variations

Use rotisserie chicken to save time and add extra flavor.

Swap flatbread for naan or pita for different textures and flavors.

Try adding sliced jalapeños or smoked paprika for a spicy kick.

For a creamier twist, drizzle ranch or blue cheese dressing instead of extra BBQ sauce.

Grill the flatbread briefly before assembling to add a smoky crunch.

FAQs

Can I use store-bought BBQ sauce?

Absolutely! Store-bought BBQ sauce works perfectly for this recipe and saves time. Choose your favorite brand or flavor to customize the taste.

What can I substitute if I don’t have flatbread?

You can use naan, pita, or even a tortilla as alternatives. Each will give a slightly different texture but will still hold toppings well and bake nicely.