Basil Aioli Recipe
This Basil Aioli recipe is a flavorful and versatile condiment that adds a fresh twist to any dish. Made with mayonnaise, fresh basil leaves, garlic, lemon juice, and a hint of salt, this aioli is perfect for sandwiches or as a dipping sauce for various snacks.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 1 1/2 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
Basil Mixture:
- 1/2 cup basil leaves (lightly packed, about 30 leaves)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Blend Ingredients: In the bowl of a food processor, combine mayonnaise, basil leaves, minced garlic, lemon juice, and salt. Blend until smooth. If a food processor is not available, finely chop basil leaves and garlic, then mix with other ingredients in a bowl, whisking until well combined.
- Chill: Cover the aioli and refrigerate for 30 minutes to allow the flavors to meld.
- Serve: Use the basil aioli as a tasty condiment for sandwiches or as a delicious dipping sauce for fries, chicken tenders, and more.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.2g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 5mg
Keywords: Basil Aioli, Basil Mayonnaise, Homemade Aioli, Basil Garlic Sauce
Find it online: https://thefoodrecipe.com/basil-aioli-recipe/
