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Basic 3 Ingredient Cranberry Sauce Recipe

4.6 from 67 reviews

This Basic 3 Ingredient Cranberry Sauce is a simple, classic accompaniment perfect for holiday meals or any dish that benefits from a touch of sweet-tart fruitiness. Using just fresh cranberries, water, and sugar, this sauce is easy to make from scratch and can be blended to your preferred texture, making it a versatile and delicious addition to your table.

Ingredients

Scale

Ingredients

  • 12 ounces fresh cranberries
  • 1/2 cup water
  • 1 cup granulated sugar

Instructions

  1. Prepare Cranberries: Rinse the fresh cranberries thoroughly under cold water and discard any cranberries that are soft or damaged to ensure the best texture and flavor.
  2. Cook Mixture: In a medium saucepan, combine the rinsed cranberries, 1/2 cup water, and 1 cup granulated sugar. Stir the ingredients together, then cover the pan and cook over medium heat. Allow the mixture to come to a boil and continue cooking until the cranberries start to pop, which releases their natural juices and softens their texture.
  3. Blend Sauce: Remove the saucepan from heat. Transfer the hot cranberry mixture into a blender or food processor. Blend until smooth for a classic cranberry sauce texture, or pulse gently if you prefer some chunks for added texture.
  4. Cool and Serve: Allow the blended cranberry sauce to cool down to room temperature before serving. The sauce can be served warm or chilled, depending on your preference.

Notes

  • For a chunkier sauce, pulse the cranberries fewer times in the blender or food processor.
  • Adjust sugar amount to taste for a sweeter or more tart sauce.
  • This sauce can be refrigerated for up to one week in an airtight container.
  • Make sure not to overcook the cranberries to preserve some of their texture.
  • Optional: Add a splash of orange juice or zest for extra flavor.

Keywords: cranberry sauce, holiday sauce, easy cranberry sauce, 3 ingredient sauce, stovetop cranberry sauce