Baptist Church Party Punch Recipe
Baptist Church Party Punch is a delightful and refreshing beverage perfect for gatherings and celebrations. This sweet and tangy punch is a crowd-pleaser that will have everyone asking for the recipe.
- Prep Time: 24 hours
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 12 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Punch:
- 46 ounces pineapple juice
- 6 ounces frozen lemonade concentrate
- 12 ounces frozen orange juice concentrate
- 1 quart pineapple sherbet
- 1 quart cold ginger ale
Instructions
- 24 hours before serving: Place the pineapple juice in the freezer.
- 2 hours before serving: Remove the pineapple juice from the freezer to thaw slightly. Reconstitute the lemonade and orange juice according to the directions on the package. Keep the lemonade and orange juice in the refrigerator until needed.
- At serving time:
- In a punch bowl (or other serving vessel), rough chop up the partially thawed pineapple juice and pineapple sherbet.
- Pour over the juices and ginger ale.
- Mix thoroughly leaving some of the frozen juice and sherbet in small lumps.
- This punch may be extended to serve more by adding additional orange juice and ginger ale as needed.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 35g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Baptist Church Party Punch, Party Punch Recipe, Punch for Gatherings
Find it online: https://thefoodrecipe.com/baptist-church-party-punch-recipe/
