Bang Bang Chicken Skewers Recipe
These Bang Bang Chicken Skewers are a perfect blend of spicy, sweet, and savory flavors that will tantalize your taste buds. Marinated chicken thighs are threaded onto skewers, air-fried to perfection, and brushed with a creamy, zesty Bang Bang sauce.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer/Main Course
- Method: Air Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds boneless skinless chicken thighs (cut into 1-inch cubes)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the Bang Bang Sauce:
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce*
- 1 tbsp hot sauce* (or more to taste)
- 2 tbsp honey*
- 1 tsp salt
Instructions
- Cut the Chicken: Cut the boneless, skinless chicken thighs into 1-inch cubes.
- Marinate the Chicken: In a bowl, combine chicken with olive oil, paprika, garlic powder, salt, and pepper. Marinate for 30 minutes.
- Prepare the Sauce: Mix mayonnaise, sweet chili sauce, hot sauce, honey, and salt in a separate bowl.
- Thread Chicken: Skewer marinated chicken cubes with gaps between each piece.
- Brush with Sauce: Coat skewers with Bang Bang sauce.
- Preheat Air Fryer: Preheat to 400°F (200°C).
- Air Fry: Cook skewers for 12-15 minutes, flipping halfway through.
- Final Touch: Brush with more sauce before serving.
- Serve: Garnish with parsley or sesame seeds and extra sauce on the side.
Notes
- Adjust hot sauce quantity to suit your spice preference.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 8g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 95mg
Keywords: Bang Bang Chicken Skewers, Air Fryer Recipe, Asian Chicken Skewers
Find it online: https://thefoodrecipe.com/bang-bang-chicken-skewers-recipe/
