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Banana Zucchini Muffins Recipe

Banana Zucchini Muffins Recipe

4.7 from 26 reviews

Delicious and moist banana zucchini muffins that are the perfect way to sneak some veggies into your breakfast or snack. These muffins are easy to make and packed with flavor.

Ingredients

Scale

Shredded Zucchini:

  • 2 cups shredded zucchini (about 1 ½ medium zucchini)

All-Purpose Flour Mixture:

  • 2 cups (256 g) all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt

Wet Ingredients:

  • 2 ripe bananas, mashed (about 1 cup)
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 cup (218 g) vegetable oil
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven. Line muffin tin with liners. Preheat oven to 350°F. Line a muffin tin with liners.
  2. Grate and squeeze excess moisture from zucchini. Gently wrap the shredded zucchini in a paper towel or a clean towel and squeeze out any excess water. Set aside.
  3. Whisk together dry ingredients. In a large bowl, whisk the flour, cinnamon, baking powder, baking soda, and salt.
  4. Mash bananas. Add sugar, eggs, oil, and vanilla. In a separate medium bowl, combine the mashed bananas, sugar, eggs, oil, and vanilla. Stir well.
  5. Mix in dry ingredients. Add the wet ingredients to the dry ingredients. Stir until just combined.
  6. Add shredded zucchini. Fold in the shredded zucchini.
  7. Add batter to cupcake liners. Add ⅓ cup of batter to each cupcake liner.
  8. Bake for 22-26 minutes. Bake until a toothpick inserted comes out with some crumbs but no wet batter. Tops should be golden brown. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • If desired, you can add nuts or chocolate chips to the batter for extra texture and flavor.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition

Keywords: banana zucchini muffins, breakfast muffins, healthy muffins, easy muffin recipe