Banana Omelet Recipe
A unique and delicious twist on traditional omelets, this Banana Omelet is a sweet and satisfying breakfast option that is quick and easy to make. The combination of ripe banana, eggs, oats, peanut butter, and fresh berries creates a flavorful and nutritious dish that will surely become a favorite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 omelet 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 banana
- 2 eggs
- 3 tablespoons rolled oats
Additional Toppings:
- 1 tablespoon peanut butter
- 1/2 cup berries
Instructions
- Mash the banana: Using a fork, mash the banana in a bowl until smooth.
- Combine ingredients: Whisk together the mashed banana, eggs, and rolled oats until well combined.
- Cook the omelet: Heat a skillet over medium heat and pour in the mixture. Cook until set, then flip to cook the other side.
- Add toppings: Once cooked, top the omelet with peanut butter and fresh berries.
Nutrition
- Serving Size: 1 omelet
- Calories: Approximately 350 kcal
- Sugar: Approximately 15g
- Sodium: Approximately 200mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 4g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 7g
- Protein: Approximately 15g
- Cholesterol: Approximately 370mg
Keywords: Banana Omelet, Breakfast, Omelet Recipe, Healthy Breakfast
Find it online: https://thefoodrecipe.com/banana-omelet-recipe/
