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Banana and Nutella Crepes Recipe

Banana and Nutella Crepes Recipe
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★★★★★

5 from 22 reviews

Delight in these light and delicious Banana and Nutella Crepes, featuring thin, tender crepes filled with creamy Nutella and fresh banana slices. Perfect for a decadent breakfast, brunch, or dessert, this recipe combines simple ingredients to create a rich, comforting treat that’s easy to prepare and sure to impress.

Ingredients

Scale

Crepe Batter

  • 1 cup all-purpose flour
  • 2 cups milk (or almond milk for a dairy-free option)
  • 2 large eggs
  • 2 tbsp sugar
  • 1 tbsp melted butter (or coconut oil for a dairy-free alternative)

Filling and Toppings

  • 1 ripe banana, sliced
  • 1/2 cup Nutella (or chocolate hazelnut spread)
  • Whipped cream (optional, for topping)
  • Powdered sugar (optional, for garnish)

Instructions

  1. Prepare the Crepe Batter: In a bowl, whisk together the all-purpose flour, milk, eggs, sugar, and melted butter until the mixture is smooth and free of lumps. This ensures your crepes have a consistent, delicate texture.
  2. Heat the Skillet: Place a non-stick skillet over medium heat. Once heated, pour in 1/4 cup of the crepe batter and swirl to coat the pan evenly, forming a thin layer.
  3. Cook the Crepes: Cook the crepe for about 1-2 minutes until the edges turn golden brown. Carefully flip the crepe and cook for another minute on the other side. Remove and repeat with the remaining batter.
  4. Add the Filling: Spread a generous layer of Nutella over each crepe. Arrange the banana slices evenly on top, then fold the crepe into quarters or roll it up according to your preference.
  5. Serve and Enjoy: Serve the crepes warm, optionally topped with whipped cream and a light dusting of powdered sugar for extra sweetness and presentation.

Notes

  • For a dairy-free version, use almond milk and coconut oil instead of milk and butter.
  • Ensure the batter is smooth to avoid lumps in the crepes.
  • Use a non-stick skillet for best results and easier flipping.
  • Freshly sliced bananas work best; avoid overripe bananas to prevent bitterness.
  • Crepes can be made ahead and stored in the refrigerator for up to 24 hours before filling.

Nutrition

Keywords: banana crepes, Nutella crepes, breakfast crepes, dessert crepes, easy crepe recipe, crepes with fruit, sweet crepes

Find it online: https://thefoodrecipe.com/banana-and-nutella-crepes-recipe/