For the Chicken:

• 1 tablespoon olive oil
• 1 1/2 – 2 pounds boneless, skinless chicken breast
• 1 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

For the Rice Mixture:

• 1 small yellow onion, diced
• 1 tablespoon garlic, minced
• 1 4oz can diced green chiles
• 1 16oz jar chunky mild salsa
• 1 1/4 cup long grain white rice
• 2 cups chicken broth
• 1/4 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 cup black beans, drained and rinsed
• 1 cup frozen corn

Toppings:

• Cheese
• Sour cream
• Fresh cilantro