Baked Pumpkin Fritter Bites Recipe
These Baked Pumpkin Fritter Bites are a delightful fall treat with warm spices and a sweet glaze. Easy to make and perfect for sharing!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 48 fritter bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Wet Ingredients:
- 6 tablespoons unsalted butter, melted & slightly cooled
- 1 teaspoon vanilla
- 1 large egg
- 1 (15 ounce) can pure pumpkin
Glaze:
- 2 cups powdered sugar
- 1/3 cup milk
Instructions
- Preheat oven and prepare pans: Preheat oven to 350°F. Grease mini muffin pans and set aside.
- Mix dry and wet ingredients: Combine dry ingredients. Whisk wet ingredients and add to dry mixture. Stir in pumpkin.
- Bake the fritters: Scoop batter into muffin cups and bake for about 15 minutes. Cool slightly on a baking sheet.
- Prepare glaze: Whisk powdered sugar and milk until smooth.
- Glaze the fritters: Dip fritters in glaze, broil for 3-5 minutes until caramelized. Brush with remaining glaze.
Notes
- For a richer flavor, you can add chopped nuts or raisins to the batter.
- These fritters are best enjoyed warm.
Nutrition
- Serving Size: 1 fritter bite
- Calories: 85
- Sugar: 11g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin, Fritter, Baked, Fall, Easy, Dessert
Find it online: https://thefoodrecipe.com/baked-pumpkin-fritter-bites-recipe/
