Baked Peaches Recipe
Delight in the comforting sweetness of Baked Peaches, a simple yet elegant dessert featuring ripe peaches roasted to tender perfection with a fragrant blend of cinnamon, vanilla, and a hint of brandy. This recipe is perfect for a quick, wholesome treat that pairs wonderfully with vanilla ice cream, Greek yogurt, or heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peaches
- 3 fresh, very ripe peaches (halved and pitted)
Flavoring Mixture
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon brandy, bourbon, or rum (optional)
- 1 tablespoon coconut sugar or light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
Serving Suggestions
- Vanilla ice cream, Greek yogurt, or heavy cream, for serving
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit and lightly spray a 9×9-inch baking dish with nonstick spray. Choose a dish size that allows the peach halves to fit comfortably side by side without overcrowding.
- Arrange the peaches: Place the halved and pitted peaches cut-side up in the prepared baking dish, ensuring they are evenly spaced.
- Prepare the glaze: In a medium bowl, combine extra virgin olive oil, maple syrup or honey, brandy (if using), coconut sugar or light brown sugar, pure vanilla extract, ground cinnamon, and kosher salt. Mix well until all ingredients are fully incorporated.
- Coat the peaches: Spoon the prepared glaze evenly over the peaches, making sure some of the mixture fills the peach centers and drizzles over the sides for maximum flavor absorption.
- Bake: Place the baking dish uncovered in the preheated oven and bake for approximately 30 minutes, or until the peaches are fork-tender and cooked through, with a luscious glaze forming around them.
- Serve: Serve the baked peaches warm, topped with your choice of vanilla ice cream, Greek yogurt, or a drizzle of heavy cream for added indulgence.
Notes
- For a boozier dessert, opt for bourbon or rum instead of brandy.
- If you prefer a vegan version, substitute honey with pure maple syrup and use a vegan-friendly ice cream or yogurt.
- Ensure peaches are ripe for the best sweetness and texture.
- Adjust the sugar based on your preference for sweetness.
- Leftover baked peaches can be refrigerated and enjoyed cold or reheated.
Nutrition
- Serving Size: 1 peach half with topping
- Calories: 180
- Sugar: 16g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: baked peaches, peach dessert, healthy peach recipe, easy baked fruit, cinnamon peaches, fall dessert, summer fruit recipe
Find it online: https://thefoodrecipe.com/baked-peaches-recipe/
