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Baked Hot Dog Burnt Ends Recipe

Baked Hot Dog Burnt Ends Recipe

5 from 15 reviews

These Baked Hot Dog Burnt Ends are a delicious twist on classic burnt ends, using hot dogs instead of traditional cuts of meat. They are coated in a sweet and tangy BBQ sauce mixture, then baked to crispy perfection. A fun and easy dish perfect for a quick meal or game day snack.

Ingredients

Scale

    Ingredients:

  • 8 hot dogs
  • 1/2 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
  2. Slice hot dogs: Slice each hot dog into 1-inch pieces and place them in a large mixing bowl.
  3. Prepare sauce: In a separate bowl, combine BBQ sauce, honey, Worcestershire sauce, mustard, garlic powder, and onion powder.
  4. Coat hot dogs: Pour the sauce over the hot dog pieces, ensuring each piece is thoroughly coated.
  5. Caramelize hot dogs: Heat olive oil in a large skillet over medium heat. Add the coated hot dog pieces and cook for 5-7 minutes until they begin to caramelize.
  6. Bake: Transfer the hot dog pieces to the prepared baking sheet and bake in the preheated oven for 15-20 minutes until crispy.
  7. Serve: Remove from the oven and let cool slightly before serving.

Nutrition

Keywords: Baked Hot Dog Burnt Ends, Hot Dog Recipe, BBQ Hot Dogs