Baked Feta Phyllo Bites with Sesame and Honey Recipe
Delight in these elegant Baked Feta Phyllo Bites, combining creamy feta cheese wrapped in delicate, crispy phyllo dough layers, enriched with honey butter and toasted sesame seeds. Perfect as a savory-sweet appetizer or party snack, these bites deliver a beautiful balance of flavors and textures with a golden, crunchy exterior and a soft, flavorful filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 45-60 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Feta and Filling
- 8 oz feta block
- 4 tbsp unsalted butter (room temperature)
- 4 tbsp honey
- 1 pinch flour
Phyllo Layers
- 12 sheets phyllo dough
- 4 tbsp unsalted butter (melted)
- ⅓ cup toasted sesame seeds
For Finishing
- Honey, for drizzling
- Toasted sesame seeds, for garnish
Instructions
- Prepare the feta: Cut the feta block in half horizontally and slice each half into thirds to make six even, long rectangles. Pat dry using paper towels to remove excess moisture.
- Make the honey butter: In a small bowl, mix the softened unsalted butter and honey until well combined to create a sweet, creamy spread.
- Layer the phyllo: Lightly flour your cutting board and lay down 3 sheets of phyllo dough, brushing each sheet with a small amount of the honey butter. Repeat this layering and brushing process three more times, using all 12 sheets total. Apply twice the amount of honey butter on the topmost layer for extra richness.
- Add sesame seeds and shape the dough: Sprinkle the toasted sesame seeds evenly over the phyllo layers. Brush all four sides of the stacked phyllo dough with melted butter for crispiness and flavor.
- Wrap the feta and chill: Arrange the feta rectangles in a straight line along one edge of the phyllo stack. Carefully and tightly wrap the phyllo around the feta to form a log. Cover tightly with plastic wrap and refrigerate for 30 to 45 minutes to firm up the shape.
- Preheat the oven: Heat your oven to 425°F (220°C) to prepare for baking.
- Slice and arrange: Keeping the plastic wrap on, slice the chilled phyllo feta log into 12 even rounds. Grease the bottom of each muffin tin well with half the melted butter. Place each phyllo round into the muffin wells and spoon the remaining butter evenly over the tops.
- Bake: Bake the phyllo bites for 18 to 20 minutes until they turn beautifully golden and crispy.
- Finish and serve: Remove from the oven and let cool slightly. Drizzle additional honey over each bite and sprinkle with extra toasted sesame seeds before serving. Enjoy these warm, flaky, and flavorful bites!
Notes
- Ensure the feta is well patted dry to prevent sogginess in the phyllo wrap.
- Handle phyllo dough carefully as it can dry out quickly; cover with a damp cloth when not in use.
- Wrapping tightly and chilling helps keep the shape and makes slicing easier.
- You can substitute regular butter with a dairy-free option to make it lactose-free.
- Serve these bites warm for the best texture and flavor experience.
- Leftovers can be stored in the refrigerator and gently reheated in the oven to retain crispness.
Keywords: baked feta bites, phyllo appetizer, sesame honey feta, finger food, party appetizers, Mediterranean snacks
