Name: Baked Feta Phyllo Bites with Sesame and Honey Recipe
Prep time: 20 min
Cook time: 20 min
Total time: PT-491134H1M41S
Cuisine: Mediterranean
Ingredients: 8 oz feta block; 4 tbsp unsalted butter (room temperature); 4 tbsp honey; 1 pinch flour; 12 sheets phyllo dough; 4 tbsp unsalted butter (melted); ⅓ cup toasted sesame seeds; Honey, for drizzling; Toasted sesame seeds, for garnish

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Introduction

Baked Feta Phyllo Bites with sesame and honey are a delightful combination of flaky, buttery phyllo, savory feta, and sweet honey. These bite-sized treats make an impressive appetizer or snack that’s surprisingly easy to prepare.

The image shows a close-up of six golden brown, bite-sized pastries on a white plate with colorful floral and blue border designs. Each pastry is a small round bundle with a crispy, flaky outer layer sprinkled with light toasted sesame seeds, and a soft white cheese filling in the center. The layers of the pastry are uneven, creating a light, crispy texture, while the cheese inside is smooth and slightly crumbly. One pastry is cut in half, revealing its creamy white inside contrasting with the browned and textured phyllo dough shell. The surface below the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta block
4 tbsp unsalted butter (room temperature)

4 tbsp honey
1 pinch flour

12 sheets phyllo
4 tbsp unsalted butter (melted)

⅓ cup toasted sesame seeds
Additional honey (for drizzling)
Additional toasted sesame seeds (for garnish)

Instructions

Step 1: Prepare the feta by cutting the block in half horizontally, then slice each half into thirds to create six long, even rectangles. Pat dry with paper towels to remove excess moisture.
Step 2: In a small bowl, mix the softened butter and honey to create honey butter.
Step 3: Lightly flour your cutting board and place 3 sheets of phyllo on it. Brush a little honey butter on the top sheet. Repeat this process three more times until you have 12 layers of phyllo dough, using twice the amount of honey butter on the top layer.

Step 4: Sprinkle the toasted sesame seeds evenly over the phyllo layers and brush all sides with the melted butter.
Step 5: Place the feta rectangles in a straight line along one edge of the phyllo stack. Wrap the phyllo dough tightly around the feta. Wrap the parcel in plastic wrap and chill in the fridge for 30–45 minutes.
Step 6: Preheat your oven to 425℉ (220℃).

Step 7: Keeping the plastic wrap on, slice the phyllo feta log into 12 even rounds. Divide ½ of the melted butter among the bottoms of a muffin tin, place the phyllo rounds into the wells, then spoon the remaining melted butter evenly over the tops.
Step 8: Bake for 18–20 minutes until the phyllo is golden and crisp.
Step 9: Before serving, drizzle additional honey and sprinkle more toasted sesame seeds on top. Enjoy warm.

Tips & Variations

Use room temperature butter for easy spreading and better layering between phyllo sheets.
Chilling the wrapped phyllo log helps it hold shape during baking and prevents cracking.
Try adding fresh herbs like thyme or rosemary sprinkled with the sesame seeds for an herby twist.

Serve with a side of fresh fruit or a simple salad for a balanced appetizer.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven at 300℉ (150℃) for about 10 minutes to keep the phyllo crispy. Avoid microwaving, as it can make the phyllo soggy.

How to Serve

Six round pastries are arranged on a white plate with a colorful blue and floral patterned rim. Each pastry has multiple golden-brown, flaky layers spiraled tightly around a white creamy center. Light brown sesame seeds are sprinkled on top and around the edges of the pastries. The plate rests on a surface with a white marbled texture. The image is brightly lit, showing the crispiness and texture of the pastries clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of feta?

Feta’s tangy, salty flavor works best, but you can try halloumi or queso fresco for a similar texture. Keep in mind the flavor and saltiness will change.

Can I prepare these phyllo bites ahead of time?

Yes, you can wrap and chill the phyllo feta log for up to 24 hours before slicing and baking. This can help with planning and saves time on serving day.