Baked Brie with Honey Rosemary Thyme Granola Recipe
This delicious Baked Brie with Honey Rosemary Thyme Granola is a perfect appetizer featuring creamy, melty Brie topped with a sweet and savory homemade granola made from oats, almonds, fresh rosemary, thyme, and honey. Served warm with fresh fruit and crackers, it is an impressive yet easy-to-make dish ideal for entertaining or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 6-8 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Granola
- 1/2 cup oats
- 1/4 cup sliced almonds
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 1 tablespoon honey (e.g., raw dandelion honey)
Brie
- 1 (8-inch) wheel Brie (triple creme variety recommended)
- 2 teaspoons brown sugar
- 1 teaspoon honey
To Serve
- Extra honey for drizzling
- Your favorite crackers
- French baguette slices
- Apple slices
- Grapes
Instructions
- Toast Granola Ingredients: Preheat a nonstick skillet to medium heat. Add the olive oil, oats, and sliced almonds to the skillet. Toast these ingredients for 4-5 minutes, stirring frequently, until they turn golden brown.
- Add Herbs and Honey: Stir in the salt, chopped rosemary, thyme, and honey. Lower the heat and continue cooking for an additional 5 minutes, stirring frequently to coat the oats and almonds evenly. Remove from heat and spread the granola out in a single layer on parchment paper to cool completely.
- Bake the Brie: Preheat your oven to 350°F (175°C). Place the Brie wheel in a medium cast iron skillet or a glass baking dish. Evenly sprinkle the top with brown sugar and drizzle with 1 teaspoon of honey. Bake for 12-15 minutes until the cheese is soft, bubbly, and starting to ooze from the edges. Remove from oven and let rest for 5 minutes.
- Assemble and Serve: Top the warm Brie with the cooled honey rosemary thyme granola. Drizzle extra honey over the top for added sweetness if desired. Serve immediately with your favorite crackers, slices of French baguette, apple slices, and grapes for a delightful appetizer experience.
Notes
- Use fresh herbs for the best flavor in the granola.
- Keep a close eye on the granola while toasting to prevent burning.
- Allow the Brie to rest after baking to ensure it thickens slightly and is easier to serve.
- Triple creme Brie offers a rich, creamy texture that pairs perfectly with the crunchy granola.
- This recipe can be doubled for larger gatherings.
Keywords: Baked Brie, Honey Granola, Rosemary, Thyme, Appetizer, Cheese, Brie Recipe
