Dessert

Baked Brie with Honey Rosemary Thyme Granola Recipe

Name: Baked Brie with Honey Rosemary Thyme Granola Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: French-inspired
Ingredients: 1/2 cup oats; 1/4 cup sliced almonds; 1 tablespoon olive oil; 1/4 teaspoon salt; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 1 tablespoon honey (e.g., raw dandelion honey); 1 (8-inch) wheel Brie (triple creme variety recommended); 2 teaspoons brown sugar; 1 teaspoon honey; Extra honey for drizzling; Your favorite crackers; French baguette slices; Apple slices; Grapes

ByElena Hart January 20, 2026January 20, 2026

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Introduction

This baked Brie with honey rosemary thyme granola is an elegant and delicious appetizer that combines creamy melted cheese with crunchy, herb-infused granola. It’s perfect for entertaining or a cozy night in, served alongside crackers, baguette, and fresh fruit.

A round piece of soft white cheese with a light brown baked top is placed in the center of a black pan. On top of the cheese is a layer of crunchy granola mixed with sliced almonds and green herbs. Golden honey is being drizzled over the granola, adding shine and a sticky texture. Around the cheese, melted cheese oozes slightly into the black pan. In the background, there are dark purple grapes and blurred slices of a pale fruit. The pan rests on a light cloth, which is on a dark surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup oats
1/4 cup sliced almonds

1 tablespoon olive oil
1/4 teaspoon salt

2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme

1 tablespoon honey (such as raw dandelion honey)
1 (8-inch) wheel of Brie (triple crème variety recommended)
2 teaspoons brown sugar

1 teaspoon honey
Extra honey for drizzling
Your favorite crackers

French baguette
Apple slices
Grapes

Instructions

Step 1: Preheat a nonstick skillet over medium heat. Add the olive oil, oats, and sliced almonds, then toast for 4-5 minutes until golden, stirring frequently to prevent burning.
Step 2: Stir in the salt, chopped rosemary, thyme, and honey. Lower the heat and cook for another 5 minutes, stirring often to coat the oats and almonds evenly. Remove from heat and spread the granola in a single layer on parchment paper to cool.
Step 3: Preheat your oven to 350°F. Place the Brie wheel in a medium cast iron skillet or a glass baking dish. Sprinkle the top evenly with brown sugar and drizzle with 1 teaspoon honey.

Step 4: Bake the Brie for 12-15 minutes until soft, bubbly, and starting to ooze out at the edges. Remove from the oven and let it rest for 5 minutes.
Step 5: Top the baked Brie with the cooled honey rosemary thyme granola and drizzle with extra honey if desired. Serve immediately with crackers, baguette, apple slices, and grapes.

Tips & Variations

Use a mild or triple crème Brie for a creamy texture that melts beautifully.

Substitute fresh herbs with 1 teaspoon dried rosemary and thyme if fresh isn’t available, but reduce cooking time slightly to avoid bitterness.
Add a sprinkle of sea salt on top before serving for a nice contrast to the sweetness.
For a nut-free version, omit the almonds and increase the oats or add pumpkin seeds instead.

Storage

Store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a 350°F oven for about 10 minutes until warmed through. Keep the granola separate to maintain its crunch and sprinkle on just before serving.

How to Serve

A cast iron skillet sits on a white marbled surface, holding a round wheel of melted cheese topped with a generous layer of toasted granola mixed with sliced almonds and herbs. The cheese is golden brown on top with some creamy melted parts oozing out at the base. Around the skillet are scattered clusters of fresh dark blue grapes, fresh sprigs of green rosemary, thin slices of red and yellow apples nicely fanned out, and a small pile of crispy nut and seed crackers stacked neatly on a wooden board. The whole scene is bright with natural light, creating a fresh and inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the granola ahead of time?

Yes, the honey rosemary thyme granola can be made a day or two in advance and stored in an airtight container at room temperature. This saves time on the day you plan to serve the baked Brie.

What can I serve with baked Brie besides crackers?

Fresh fruit like apple slices, grapes, and pear slices make excellent accompaniments. You can also offer slices of French baguette or crusty bread to complement the creamy cheese and crunchy granola.