Autumn Hibiscus Cider Recipe
Introduction
This Autumn Hibiscus Cider is a cozy, tangy beverage perfect for cool weather. Infused with floral and spicy notes, it combines hibiscus, rosehips, and ginger for a warming, flavorful drink both hot or iced.
Ingredients
- 1/2 cup of hibiscus flower powder
- 1/4 cup of rosehips
- 1/4 cup of dried ginger root
- 2 tablespoons of rosebuds
- 1/4 cup of apple cider vinegar
- 5-6 cups of water
- 2-3 tablespoons of honey or 1/2 teaspoon of stevia
Instructions
- Step 1: Place the hibiscus powder, rosehips, dried ginger root, and rosebuds into the bottom of a large mason jar.
- Step 2: Pour boiling water over the herbs, filling the jar with 5 to 6 cups of water.
- Step 3: Let the mixture steep for 10 to 15 minutes to extract the flavors.
- Step 4: Stir in honey or stevia and apple cider vinegar, adjusting the sweetness and tartness to your taste.
- Step 5: Enjoy the cider warm immediately, or chill and serve over ice for a refreshing iced version.
Tips & Variations
- For a stronger spice flavor, increase the dried ginger root slightly or add a cinnamon stick while steeping.
- Use maple syrup instead of honey for a richer sweetness with autumnal depth.
- If you prefer less tartness, reduce the apple cider vinegar to 2 tablespoons or omit entirely.
- Make a large batch and store it chilled for easy, flavorful sips throughout the week.
Storage
Store the autumn hibiscus cider in a sealed container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave if serving warm. For iced cider, keep chilled and add fresh ice before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh herbs instead of dried?
Fresh herbs can be used, but you will likely need to increase the quantity since dried herbs are more concentrated. Adjust steeping time and taste as you go.
Is this cider alcoholic?
No, this recipe is non-alcoholic and relies on apple cider vinegar for tang and complexity rather than fermented cider.
PrintAutumn Hibiscus Cider Recipe
Autumn Hibiscus Cider is a refreshing and warming herbal drink made by steeping hibiscus flower powder, rosehips, dried ginger root, and rosebuds in boiling water. Enhanced with apple cider vinegar and sweetened with honey or stevia, this beverage is perfect served hot or iced, offering a tart, floral, and lightly spicy flavor profile ideal for cozy autumn days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (steeping time)
- Total Time: 20 minutes
- Yield: Approximately 6 servings (1 cup each) 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Herbal Ingredients
- 1/2 cup Hibiscus Flower Powder
- 1/4 cup Rosehips
- 1/4 cup Dried Ginger Root
- 2 tablespoons Rosebuds
Liquids and Sweeteners
- 1/4 cup Apple Cider Vinegar
- 5–6 cups Water (boiling)
- 2–3 tablespoons Honey or 1/2 teaspoon Stevia
Instructions
- Prepare Herbs: In a large mason jar or heatproof container, place the hibiscus flower powder, rosehips, dried ginger root, and rosebuds at the bottom.
- Add Boiling Water: Carefully pour 5 to 6 cups of boiling water over the herbs to start the infusion process.
- Steep Herbs: Allow the mixture to steep for 10 to 15 minutes, letting the herbs release their flavors and colors into the water.
- Add Sweeteners and Vinegar: Stir in your choice of sweetener—either 2 to 3 tablespoons of honey or 1/2 teaspoon of stevia—along with 1/4 cup of apple cider vinegar. Adjust quantities to taste.
- Serve: Enjoy the cider hot right away or pour over ice for a chilled, refreshing version perfect for warmer days.
Notes
- Use filtered or spring water for a cleaner taste.
- Adjust sweetness and vinegar levels based on personal preference.
- The dried ginger root adds a subtle spicy warmth—feel free to increase or reduce the amount.
- Store any unused cider in the refrigerator for up to 3 days.
- For a stronger infusion, steep herbs a few minutes longer, but avoid overly long steeping to prevent bitterness.
Keywords: hibiscus cider, herbal drink, autumn beverage, apple cider vinegar drink, floral beverage, warm drink, iced herbal tea, natural sweetener, rosehips, ginger root
