Authentic German Potato Salad Recipe
This Authentic German Potato Salad is a flavorful and hearty side dish featuring tender diced potatoes tossed in a tangy vinegar-based dressing with crispy bacon, sautéed onions, and fresh parsley. Served warm, this classic recipe perfectly balances savory, sweet, and tangy elements for a comforting and traditional German treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
Potatoes
- 3 cups diced peeled potatoes
Bacon and Vegetables
- 4 slices bacon
- 1 small onion, diced
Dressing
- ¼ cup white vinegar
- 2 tablespoons water
- 1 ½ tablespoons white sugar, or more to taste
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the potatoes: Place diced peeled potatoes in a large pot and add enough water to cover them by 1 to 2 inches. Bring the water to a boil over high heat and cook the potatoes until they are easily pierced with a fork, about 10 minutes. Drain the potatoes and set them aside to cool slightly.
- Cook the bacon: While the potatoes are cooking, place the bacon slices in a large deep skillet over medium-high heat. Fry the bacon until browned and crisp, turning occasionally for even cooking, approximately 10 to 12 minutes. Remove the bacon and set it on paper towels to drain excess fat, then crumble when cool enough to handle. Leave the bacon grease in the skillet.
- Sauté the onion: Add the diced onion to the bacon grease in the skillet and cook over medium heat until browned and tender, about 6 to 8 minutes. Stir occasionally to prevent burning.
- Make the dressing: To the skillet with cooked onions, add white vinegar, sugar, water, salt, and ground black pepper. Bring this mixture to a boil over medium heat, stirring to dissolve the sugar and incorporate flavors.
- Combine potatoes and bacon: Once the dressing mixture is boiling, add the cooked potatoes and half of the crumbled bacon to the skillet. Stir gently and cook everything together until heated through, about 3 to 4 minutes.
- Serve: Transfer the warm potato salad to a serving dish. Sprinkle the remaining crumbled bacon on top and garnish with chopped fresh parsley. Serve the salad warm for the best flavor and texture.
Notes
- Use waxy potatoes like red or Yukon gold for best texture.
- Adjust sugar amount to balance the tanginess based on personal preference.
- Serve this salad warm rather than chilled for the authentic German experience.
- Leftovers can be refrigerated and gently reheated before serving.
- For a smoky flavor, you can substitute bacon with smoked pancetta.
- This salad pairs beautifully with grilled sausages or roasted meats.
Keywords: German potato salad, authentic potato salad, bacon potato salad, warm potato salad, traditional German recipe
Find it online: https://thefoodrecipe.com/authentic-german-potato-salad-recipe/
