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Asparagus Quiche Recipe

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★★★★★

4.9 from 95 reviews

This Asparagus Quiche is a delicious savory pie featuring tender, crisp-tender asparagus, creamy egg custard, and melted Gruyere cheese all nestled in a flaky pie crust. Perfect for brunch, lunch, or a light dinner, this recipe combines simple ingredients and straightforward techniques to create an elegant dish that’s both comforting and impressive.

Ingredients

Scale

Crust

  • 1 Pre-Made Pie Crust (homemade or store-bought)

Filling

  • 4 large Eggs
  • 2 cups Heavy Cream (best results with higher fat)
  • 1 lb Asparagus, trimmed and cut into 1/2-inch pieces
  • 1 1/4 cups Gruyere cheese, shredded, divided (can substitute with any cheese)
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Preheat Oven: Preheat the oven to 375℉ to ensure it reaches the perfect baking temperature while you prepare the quiche.
  2. Prepare Pie Crust: Line a pie dish with the pre-made pie crust or prepare your homemade crust according to recipe instructions, ensuring an even layer and slight edge for shaping.
  3. Cook Asparagus: In a large skillet, add 3 tablespoons of water and the cut asparagus. Cover and cook over medium heat for 5-7 minutes until the asparagus turns bright green and becomes crisp-tender. Drain any remaining water and allow the asparagus to cool slightly.
  4. Assemble Base Layer: Place the slightly cooled asparagus evenly in the bottom of the prepared pie crust. Sprinkle 1 cup of shredded Gruyere cheese over the asparagus to add a rich, melty layer.
  5. Mix Custard: In a large bowl, whisk together the eggs, heavy cream, onion powder, salt, and pepper until fully combined and smooth, creating the savory custard base of the quiche.
  6. Fill Pie Crust: Pour the egg and cream mixture into the pie crust over the asparagus and cheese. Then top with the remaining 1/4 cup shredded Gruyere cheese to create a golden, flavorful crust on top.
  7. Bake: Place the quiche in the oven and bake for 45 minutes, or until the center is set and the top is lightly browned. If the crust edges begin to brown too quickly, protect them with a pie shield or aluminum foil.
  8. Rest and Serve: Remove the quiche from the oven and let it sit for 15 minutes before slicing, allowing the custard to settle for clean cuts and enhanced flavors.

Notes

  • Using higher-fat heavy cream will yield a richer, creamier quiche.
  • Gruyere cheese gives a nice nutty flavor, but you can substitute with Swiss, cheddar, or your favorite melty cheese.
  • Be careful not to overcook the asparagus during the sauté step; you want it crisp-tender to maintain texture.
  • If using a store-bought crust, consider prebaking it slightly for a crisper base, especially if it seems doughy.
  • Use a pie shield or foil to prevent the crust edges from burning during baking.

Keywords: asparagus quiche, savory pie, brunch recipe, vegetarian quiche, Gruyere quiche, easy quiche recipe, spring vegetable quiche

Find it online: https://thefoodrecipe.com/asparagus-quiche-recipe/