Arroz con Leche Recipe
A comforting and classic Latin American dessert, Arroz con Leche is a creamy rice pudding made by simmering rice with milk, cinnamon, and sweetened condensed milk to create a rich, sweet treat topped with a sprinkle of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
Ingredients
Scale
Rice and Flavorings
- 7 cups water
- 1 cup long-grain white rice
- 2 cinnamon sticks
Milks
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup whole milk
Topping
- ground cinnamon, for topping
Instructions
- Cook the rice: Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat. Bring the mixture to a boil uncovered, and cook for 16 to 18 minutes until the rice is mostly cooked through.
- Drain and add milks: Drain any remaining liquid from the rice and remove the cinnamon sticks. Return the rice to the saucepan over medium-high heat, then add the sweetened condensed milk, evaporated milk, and whole milk. Bring the mixture to a boil again.
- Simmer and thicken: Reduce the heat to low and cook the mixture for about 20 minutes, stirring regularly to prevent the milk from burning. Stirring frequently helps the pudding thicken and develop its creamy texture.
- Serve: Divide the arroz con leche among serving cups and sprinkle with ground cinnamon before serving warm.
Notes
- Stir frequently during the simmering stage to prevent the milk from scorching.
- You can adjust the sweetness by modifying the amount of sweetened condensed milk.
- For a richer flavor, use whole milk as specified.
- Serve warm for a traditional experience or chilled if preferred.
- Optional additions include raisins or vanilla extract for extra flavor.
Keywords: Arroz con Leche, Rice Pudding, Latin Dessert, Cinnamon Rice Pudding, Sweet Rice Dessert
Find it online: https://thefoodrecipe.com/arroz-con-leche-recipe/
