Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe
A delightful recipe for Apple Pie Dip served with homemade Cinnamon Sugar Tortilla Chips. The dip features tender apples cooked with brown sugar and cinnamon, while the chips are crisp and sweet, perfect for dipping.
- Author: Elena
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Apple Pie Dip:
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips:
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
- For the Dip: Stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice in a medium mixing bowl.
- Add the apple mixture to a saucepan or large skillet with 1 cup water. Bring to a boil, then cover the pan with a lid and reduce the heat to medium-low.
- Simmer until the apples are tender, or about 10 minutes.
- Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch.
- Pour the cornstarch slurry back into the pan of apples and stir well. Continue cooking until dip is thickened.
- Remove the pan from the heat when you have the consistency you like. Serve warm or chilled.
- To Make the Chips: Preheat oven to 350°F.
- In a small bowl, whisk together the granulated sugar and cinnamon.
- Spray both sides of each tortilla with non-stick cooking spray or brush with melted butter, then sprinkle both sides with the cinnamon sugar mixture.
- Cut each tortilla into 8 wedges and place in a single layer on a baking sheet. Bake in 2 batches if needed.
- Bake for 9-12 minutes, until chips are golden brown and crisp.
- Cool the chips on wire cooling racks and serve at room temperature.
Nutrition
- Serving Size: 1 serving of dip and chips
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Apple Pie Dip, Cinnamon Sugar Tortilla Chips, Dessert Recipe, Apple Recipe, Party Food