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Apple Fritter Waffle Donuts Recipe

Apple Fritter Waffle Donuts Recipe
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★★★★★

5 from 20 reviews

Indulge in the irresistible combination of apple fritters and waffles with these delicious Apple Fritter Waffle Donuts. Crispy on the outside, tender on the inside, and drizzled with a sweet glaze, these treats are perfect for breakfast or dessert.

Ingredients

Scale

Donuts:

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 3/4 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples, peels removed
  • Oil for frying

Glaze:

  • 1 1/2 cups powdered sugar
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare the Donut Batter: In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. Mix Wet Ingredients: In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Fold in the chopped apples.
  3. Cook Waffles: Preheat a waffle iron and cook the batter according to manufacturer’s instructions. Allow waffles to cool and cut into segments.
  4. Fry the Donuts: Preheat a deep fryer. Fry the waffle segments until golden brown, about 1 minute per side. Drain on paper towels.
  5. Glaze the Donuts: Whisk together powdered sugar, milk, and vanilla for the glaze. Dip the hot donuts into the glaze and let them sit on a wire rack for 20 minutes before serving.

Notes

  • For extra flavor, add a dash of nutmeg or cardamom to the donut batter.
  • Make sure the oil is at the correct temperature (around 375°F) for frying to ensure a crispy exterior.
  • Experiment with different apple varieties for unique flavor profiles.

Nutrition

Keywords: Apple Fritter Waffle Donuts, Donuts Recipe, Apple Waffle Recipe, Dessert Recipe

Find it online: https://thefoodrecipe.com/apple-fritter-waffle-donuts-recipe/