Apple Cinnamon Granola Recipe
This Apple Cinnamon Granola recipe is a delicious and wholesome homemade granola packed with rolled oats, nuts, warm spices like cinnamon and nutmeg, and the sweet flavors of applesauce and dried apples. Baked to a golden crisp, this granola is perfect for breakfast or as a snack, enhanced with peanut butter chips and yogurt raisins for a delightful texture and taste combination.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 8 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups rolled oats (not quick cooking)
- 1 cup chopped walnuts (or pecans, almonds, pepitas, etc.)
- ¼ teaspoon ground nutmeg
- ¾ tablespoon ground cinnamon
- ½ teaspoon salt
- ½ cup light brown sugar
Wet Ingredients
- 2 teaspoons vanilla extract
- ⅓ cup canola oil
- 2 tablespoons honey
- ½ cup applesauce
Add-Ins
- 1 cup dried apple, chopped
- 1 cup peanut butter chips
- 1 cup yogurt raisins
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper to prevent sticking and make cleanup easier.
- Mix dry oats and nuts: In a large bowl, combine the rolled oats with the chopped walnuts or any other preferred nuts or seeds, stirring to distribute evenly.
- Prepare wet mixture: In a smaller bowl, whisk together ground nutmeg, cinnamon, vanilla extract, canola oil, honey, salt, light brown sugar, and applesauce until thoroughly combined.
- Combine mixtures: Pour the wet ingredient mixture over the oat and nut mixture. Stir well to ensure all dry ingredients are evenly coated with the wet mixture for consistent flavor and texture.
- Spread in pan and bake: Transfer the combined granola mixture to the lined baking dish and spread it out evenly. Bake in the preheated oven for 30 to 40 minutes, stirring gently every 10 minutes to promote even baking and prevent burning.
- Check doneness: The granola is ready when it has dried out and is golden brown in color. Be careful to watch it closely to prevent any burning.
- Cool and add extras: Allow the baked granola to cool completely in the pan. Once cooled, gently toss the granola with chopped dried apples, peanut butter chips, and yogurt raisins to incorporate the final additions without melting the chips.
Notes
- You can substitute the walnuts for other nuts or seeds like pecans, almonds, or pepitas based on preference or allergies.
- If you prefer a sweeter granola, you can increase the honey slightly or add more brown sugar.
- For a nut-free version, replace the walnuts with additional seeds or oat clusters.
- Make sure to stir the granola regularly during baking to ensure even toasting and to avoid burning, especially around the edges.
- Store cooled granola in an airtight container for up to two weeks for best freshness.
Keywords: apple granola, cinnamon granola, homemade granola, baked granola, breakfast granola
Find it online: https://thefoodrecipe.com/apple-cinnamon-granola-recipe/
