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Apple Cider Braised beef Shoulder Recipe

Apple Cider Braised beef Shoulder Recipe
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★★★★★

4.9 from 20 reviews

This Apple Cider Braised Beef Shoulder recipe is a comforting and flavorful dish perfect for a special dinner. The beef is slowly cooked in a mixture of apple cider, chicken stock, and aromatics until tender and infused with delicious flavors.

Ingredients

Scale

Beef Shoulder Roast:

  • 4–5 lb beef shoulder roast or boston butt roast

Braising Liquid:

  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock or broth
  • 2 tablespoons dijon mustard
  • 1 tablespoon dehydrated minced onion

Aromatics:

  • 1 head of garlic
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • 1 red onion
  • 2 firm and slightly tart apples
  • kosher salt
  • freshly cracked black pepper

Instructions

  1. Preheat the Oven: Preheat the oven to 325°F.
  2. Prepare the Beef: Trim excess fat from the beef, season with salt and pepper.
  3. Sear the Beef: Sear the beef in a dutch oven until browned on all sides.
  4. Prepare Braising Liquid: Whisk together cider, stock, dijon, and onion.
  5. Add Ingredients: Add herbs, garlic, and braising liquid to the pot with the beef.
  6. Braise: Cook in the oven for about 3 hours, adding onions and apples halfway through.
  7. Rest and Serve: Let the beef rest in the liquid, season to taste, and serve with the braising juices.

Notes

  • You can use bone-in or boneless beef for this recipe based on your preference.
  • Adjust the seasoning and cooking time based on the size of the beef cut.
  • Feel free to customize the dish with additional herbs or spices for extra flavor.

Nutrition

Keywords: Apple Cider Braised Beef, Beef Shoulder Roast, Comfort Food, Slow Cooked Beef

Find it online: https://thefoodrecipe.com/apple-cider-braised-beef-shoulder-recipe/