Apple Buttercream Icing Recipe
A delightful recipe for Apple Buttercream Icing that adds a fruity twist to a classic frosting. This creamy and flavorful icing is perfect for topping cakes, cupcakes, or cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Enough to frost a 2-layer cake or 24 cupcakes
- Category: Dessert, Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Apple Buttercream Icing:
- 1 cup butter, softened
- 5 cups powdered sugar
- ¼ cup apple butter
- 2 tablespoons apple cider
Instructions
- Prepare the Icing: In a medium mixing bowl or stand mixer, whip together the butter, apple butter, and apple cider until smooth.
- Add Powdered Sugar: Gradually add the powdered sugar until the mixture is smooth and well combined.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 140
- Sugar: 17g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: Apple Buttercream Icing, Frosting, Apple Butter, Apple Cider, Dessert Recipe
Find it online: https://thefoodrecipe.com/apple-buttercream-icing-recipe/
