Dinner

Amish Six Layer Dinner Recipe

Name: Amish Six Layer Dinner Recipe
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: Amish
Ingredients: 1 lb. ground beef; ¼ tsp. salt; ¼ tsp. pepper; ¾ tsp. onion powder; 1 cup white onion (sliced); 1 cup celery (sliced); 2 cups carrots (peeled and sliced); 2 cups russet potatoes (thinly sliced); 10.50 oz. cream of celery soup (undiluted); ¾ cup milk

ByElena Hart March 22, 2026March 22, 2026

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Introduction

Amish Six Layer Dinner is a comforting, slow-cooked casserole packed with ground beef and fresh vegetables. This hearty dish comes together easily and simmers all day to develop rich flavors, perfect for a cozy family meal.

The image shows a black slow cooker filled with a layered stew dish. The bottom layer includes small chunks of cooked ground meat mixed with bright orange carrot slices and light green celery pieces. Above this is a layer of round, thinly sliced potatoes with a mix of creamy melted cheese and small green herb bits sprinkled on top. A silver spoon is scooping up a mix of all layers, showing the soft texture of the vegetables and meat. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. ground beef
¼ tsp. salt

¼ tsp. pepper
¾ tsp. onion powder

1 cup white onion, sliced
1 cup celery, sliced

2 cups carrots, peeled and sliced
2 cups russet potatoes, thinly sliced
10.50 oz. cream of celery soup (undiluted)

¾ cup milk

Instructions

Step 1: Brown the ground beef in a skillet over medium heat, then drain any excess fat.
Step 2: Season the browned beef with salt, pepper, and onion powder; stir to combine.

Step 3: In a slow cooker or casserole dish, layer the ingredients in the following order: ground beef, sliced onion, celery, carrots, and potatoes.
Step 4: In a small bowl, whisk together the cream of celery soup and milk until smooth. Pour this mixture evenly over the layered ingredients.
Step 5: Cover and cook on LOW heat for 5 hours, avoiding opening the lid during cooking to retain moisture and heat.

Step 6: Once cooked, serve hot and enjoy your hearty Amish Six Layer Dinner.

Tips & Variations

For extra flavor, add a pinch of garlic powder or fresh herbs like thyme to the beef while browning.
Use a mandoline slicer to ensure evenly thin potato slices for uniform cooking.

Substitute cream of celery soup with cream of mushroom or cream of chicken for different tastes.
Feel free to add a layer of shredded cheese on top during the last 15 minutes of cooking for a cheesy finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove until warmed through. This dish does not freeze well due to the cooked vegetables, which may become watery.

How to Serve

A close-up view inside a black pot filled with a layered dish consisting of round slices of cooked eggplant with brown edges and creamy white centers, soft orange carrot slices, translucent cooked onions, small pieces of cooked ground meat, and bits of green herbs sprinkled on top. The layers are mixed together, showing a blend of colors and textures with the eggplant slices dominating the top and scattered evenly throughout other ingredients. The spoon holds a portion with layers of eggplant, carrots, onions, meat, and herbs. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish without a slow cooker?

Yes, you can assemble the layers in a covered casserole dish and bake at 325°F (160°C) for about 2 to 2.5 hours, or until the potatoes are tender and the dish is heated through.

Can I use fresh cream of celery soup instead of canned?

Absolutely. Homemade cream of celery soup works well and can add a fresher flavor. Just be sure it is thick enough to hold the layers together without becoming too watery during cooking.