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almond lavender butter cookies Recipe

almond lavender butter cookies Recipe
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★★★★★

5.2 from 9 reviews

These Almond Lavender Butter Cookies combine the rich, nutty flavor of almonds with a hint of fragrant lavender for a unique and delightful treat. Perfectly buttery and tender, these cookies are dusted with powdered sugar to add a touch of sweetness and elegance. Ideal for afternoon tea or a special dessert snack, these cookies offer a sophisticated twist on a classic butter cookie.

Ingredients

Scale

Butter Mixture

  • 10 tablespoons salted butter, room temperature
  • 1 cup powdered sugar, plus extra for dusting
  • 1 teaspoon almond extract
  • 1 large egg

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 cup sliced almonds, crushed
  • 2 tablespoons edible lavender, finely minced

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it reaches the ideal temperature for baking the cookies evenly.
  2. Mix Butter and Sugar: In a large mixing bowl, use a mixer on low speed and gradually increase to whip the butter and 1 cup powdered sugar together until the mixture is fluffy and light.
  3. Add Flavorings: Add the almond extract and the egg to the butter mixture and continue mixing until fully incorporated, creating a smooth batter.
  4. Incorporate Flour: Add about half of the all-purpose flour to the mixture and gently blend using a wooden spoon. Then add the remaining flour and incorporate it thoroughly but without overmixing to keep the cookies tender.
  5. Fold in Almonds and Lavender: Gently blend in the crushed sliced almonds and finely minced edible lavender to evenly distribute these flavorful ingredients throughout the dough.
  6. Shape Cookies: Using a spring scoop or two heaping teaspoons, place mounds of dough onto a parchment-lined baking sheet, leaving plenty of space between each for spreading.
  7. Bake: Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges are lightly golden but the centers remain soft.
  8. Cool and Dust: Remove the cookies from the oven and transfer them to a cooling rack. Once cooled, dust generously with powdered sugar for a beautiful finish.

Notes

  • Ensure the butter is at room temperature for easy mixing and a better texture.
  • Use edible lavender only; non-edible lavender varieties are not safe for consumption.
  • Do not overmix the dough once the flour is added to prevent tough cookies.
  • For a crunchier texture, toast the almonds lightly before crushing.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: almond cookies, lavender cookies, butter cookies, floral cookies, baked treats, afternoon tea cookies

Find it online: https://thefoodrecipe.com/almond-lavender-butter-cookies-recipe/