Air Fryer Twice Baked Potatoes Recipe
These Air Fryer Twice Baked Potatoes are a delicious and easy side dish that combines fluffy mashed potatoes with crispy skins, topped with cheese, bacon, and sour cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- Kosher salt (to taste)
Filling:
- 2 tablespoons butter (softened)
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled (or 6 tablespoons bacon bits))
- Chopped green onions (for garnish (optional))
Instructions
- Prepare Potatoes: Wash and dry potatoes, brush with olive oil, sprinkle with salt, and poke with a fork.
- Preheat Air Fryer: Preheat to 400ºF (204°C).
- Cook Potatoes: Air fry potatoes for 30 minutes, flipping halfway until tender.
- Cool and Scoop: Let potatoes cool, then scoop out flesh.
- Prepare Filling: Mash potato insides with butter, seasonings, cheese, and sour cream.
- Fill Potatoes: Fill shells with mixture, top with cheese and bacon.
- Air Fry Again: Cook stuffed potatoes for 5-7 minutes until cheese melts.
- Serve: Garnish with green onions and enjoy!
Notes
- You can customize the filling with additional ingredients like chopped herbs or diced cooked vegetables.
- Make sure not to overmix the filling to keep the potatoes fluffy.
Nutrition
- Serving Size: 1 stuffed potato half
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Keywords: Air Fryer Twice Baked Potatoes, twice baked potatoes, air fryer recipes, side dish, potato recipes
Find it online: https://thefoodrecipe.com/air-fryer-twice-baked-potatoes-recipe/
