Air Fryer Soft Boiled Eggs Recipe
A simple and convenient recipe to make perfectly soft boiled eggs using an air fryer. The eggs come out with a tender white and a creamy, slightly runny yolk, making them ideal for breakfast or as a protein-packed snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 soft boiled eggs 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 275 degrees Fahrenheit to ensure even and controlled cooking of the eggs.
- Air Fry Eggs: Place the eggs carefully into the air fryer basket and cook for 9-10 minutes, depending on your preferred softness.
- Ice Bath: Immediately transfer the eggs to a cold water ice bath for at least 3 minutes to stop the cooking process and make peeling easier.
- Peel and Season: Gently peel the eggs. Cut them in half and sprinkle with salt and black pepper according to your taste.
- Serve and Enjoy: Serve the soft boiled eggs as a delicious, protein-packed meal or snack.
Notes
- For easier peeling, make sure eggs are submerged in ice water immediately after cooking.
- Adjust the air frying time slightly if your air fryer runs hotter or cooler to get the desired soft yolk level.
- Use large eggs for best timing consistency.
- Season with other herbs or spices as desired, such as smoked paprika or chives.
Keywords: Air Fryer Soft Boiled Eggs, Soft Boiled Eggs, Air Fryer Breakfast, Easy Egg Recipe, Quick Protein Snack
Find it online: https://thefoodrecipe.com/air-fryer-soft-boiled-eggs-recipe/
