Air Fryer Sliced Potatoes Recipe
These Air Fryer Sliced Potatoes are a crispy and flavorful side dish or snack option that is simple to prepare. Sliced potatoes are seasoned with garlic, herbs, and salt, then air fried to a perfect golden crispiness. Enjoy these delicious potatoes as a tasty accompaniment to any meal or as a satisfying snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Side Dish
- Method: Air Fry
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 4 large potatoes, washed and sliced into 1/2 cm thick rounds
Seasoning:
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and slice them into rounds. Soak the slices in water to remove excess starch, then pat them dry.
- Season the Slices: Toss the dried potato slices with olive oil, garlic granules, herbs, and salt until coated.
- Air Fry: Place seasoned slices in the air fryer at 200°C for 18 minutes, shaking halfway through. Cook until golden and crispy.
- Serve and Enjoy: Serve the crispy potato slices as a side dish or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Sliced Potatoes, Potato Slices, Crispy Potatoes, Side Dish, Snack
Find it online: https://thefoodrecipe.com/air-fryer-sliced-potatoes-recipe/
