Air Fryer Sliced Potatoes are the ultimate combination of crispiness and comfort. Imagine golden, perfectly seasoned rounds with irresistibly tender centers—so easy to whip up, yet good enough to steal the spotlight at dinner or anywhere a craveable snack belongs. If you’re looking for a recipe that brings together simple ingredients and delivers major flavor payoff with very little fuss, this is the one you’ll want to revisit again and again.

Air Fryer Sliced Potatoes Recipe - Recipe Image

Ingredients You’ll Need

What makes Air Fryer Sliced Potatoes so undeniably delicious is their simplicity. Each ingredient is more than just a “throw-in”—it plays a starring role, giving you crunchy edges, vibrant color, and that can’t-stop-at-one taste. Here’s what you’ll need and why:

Potatoes: Choose large, waxy, or all-purpose potatoes for slices that hold their shape and crisp up beautifully.
Olive oil: Just a bit ensures crispness and turns up the flavor, helping the seasonings stick perfectly to each piece.
Garlic granules: These give that sweet-savory punch, mellow enough that the house smells amazing but never overpowers.
Dried mixed herbs: A sprinkle of these brings a garden’s worth of aroma and color right to every bite.
Salt: Essential to draw out the earthy potato flavor and make each crispy round totally pop.

How to Make Air Fryer Sliced Potatoes

Step 1: Wash and Slice the Potatoes

Give your potatoes a good scrub under cool water—no need to peel, as the skin adds lovely texture and extra fiber. Slice them into rounds about 1/2 cm thick. Keeping the slices consistent ensures everything cooks at the same pace, so grab your sharpest knife (or a mandoline, if you have one) and go for steady, even cuts.

Step 2: Soak and Dry

As soon as you’ve got a handful of slices, drop them into a pot or large bowl of cold water. Soaking is the secret here—it helps pull out excess starch so your Air Fryer Sliced Potatoes turn irresistibly crisp rather than ending up limp. Once you’ve finished slicing, drain them and pat each slice dry with a kitchen towel or plenty of paper towels. The drier they are, the crispier the finish.

Step 3: Season the Slices

Toss those perfectly dried potato slices into a big bowl. Drizzle over the olive oil, then sprinkle on the garlic granules, dried mixed herbs, and salt. Use your hands or a spatula to mix everything together so that every single piece is glossy and coated in seasoning. This step is where the flavor magic truly happens for Air Fryer Sliced Potatoes.

Step 4: Air Fry

Pour your seasoned potato slices into the air fryer basket, giving them a little shake or spread so they’re not overlapping too much. Cook at 200°C (390°F) for 18 minutes. Partway through, pause to shake the basket—this encourages lovely, even browning. Peek in at the end: you want golden edges and a creamier center. If they need just a touch more crisp, pop them back in for two extra minutes.

Step 5: Serve and Enjoy

Let the aroma hit you as you open the air fryer—crispy, herby, with hints of garlic and a promise of comfort. Tip your Air Fryer Sliced Potatoes onto a platter or into a bowl, sprinkle with a little extra salt if you like, and serve immediately while they’re at their most irresistible.

How to Serve Air Fryer Sliced Potatoes

Garnishes

Try topping your Air Fryer Sliced Potatoes with fresh parsley, a sprinkle of parmesan, or even a zigzag of your favorite aioli. Thinly sliced green onions or a pinch of smoked paprika add beautiful color and a flavor twist.

Side Dishes

They’re a dream alongside grilled chicken, roast beef, or a fresh green salad. For weeknights, pile them on a plate next to juicy burgers or slip them under runny fried eggs for a delicious brunch spin.

Creative Ways to Present

For parties, skewer the slices onto cocktail sticks for easy dipping, or layer them with cheese and bake briefly for a makeshift potato gratin. They also make a fun “potato nacho” base—just pile on salsa, cheese, and scallions!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, pop your cooled Air Fryer Sliced Potatoes in an airtight container in the fridge. They’ll keep their flavor and texture nicely for up to three days—perfect for quick snacking or speedy meal sides.

Freezing

While fresh is best, you can freeze leftover sliced potatoes in a single layer on a baking sheet, then transfer to a bag or container. Just know that reheated potatoes may be slightly less crisp, but still delicious for future meals.

Reheating

To bring them back to life, pop the slices back in the air fryer at 180°C (355°F) for five minutes or so. They come out warm, golden, and just as tempting as when first made. Avoid microwaving if you want to keep that crunch.

FAQs

Can I use other types of potatoes for Air Fryer Sliced Potatoes?

Absolutely! Any all-purpose variety works, but Yukon Gold or red potatoes stay creamy inside while crisping up nicely outside. Feel free to experiment and find what you love best.

Do I really need to soak the potatoes before air frying?

Yes, soaking helps remove some of the starch, which makes the slices extra crispy and less likely to stick together. It only takes a few minutes but makes a noticeable difference.

Should I peel the potatoes first?

This comes down to personal preference. Leaving the skin on adds both texture and nutrition, but peeling them works well for smoother, lighter slices.

Can I prep Air Fryer Sliced Potatoes ahead of time?

You can slice and soak the potatoes a few hours ahead. Store them in fresh water in the fridge, then drain and dry really well before seasoning and air frying.

What sauces or dips go best with Air Fryer Sliced Potatoes?

These potatoes are fantastic with classic ketchup or mayonnaise, but also pair well with sour cream, spicy sriracha aioli, or a simple Greek yogurt dip with fresh herbs and lemon.

Final Thoughts

If you’re searching for a satisfying side or snack that checks every box—crunch, flavor, ease—then Air Fryer Sliced Potatoes are sure to win you over. I hope you give this recipe a try and find yourself reaching for it again and again. Your taste buds (and anyone lucky enough to share your table) will thank you!