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Air Fryer Roasted Cabbage Wedges Recipe

4.7 from 105 reviews

This recipe for Air Fryer Roasted Cabbage Wedges delivers a quick and flavorful way to prepare cabbage with a crispy, caramelized exterior and tender inside. Seasoned simply with olive oil, salt, pepper, and garlic powder, these wedges are perfect as a healthy side dish or a light snack, showcasing the versatility of the air fryer for roasting vegetables efficiently with minimal oil.

Ingredients

Scale

Ingredients

  • 1/2 small head cabbage
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp garlic powder

Instructions

  1. Prepare Air Fryer: Spray the bottom of the air fryer basket with a non-stick cooking spray to prevent sticking and ensure easy removal of cabbage wedges.
  2. Cut Cabbage: Cut the half small head of cabbage into wedges, ensuring they are of similar size for even cooking, and place them in a single layer in the air fryer basket.
  3. Season Cabbage: Brush the cabbage wedges evenly with olive oil to promote browning and crispness, then sprinkle with salt, pepper, and garlic powder for flavor.
  4. Cook in Air Fryer: Set the air fryer to 375°F (190°C) and cook the cabbage wedges for 12 minutes, allowing them to roast until tender and slightly caramelized.
  5. Remove and Serve: Carefully use a spatula to remove the roasted cabbage wedges from the air fryer basket to prevent breakage, then serve warm.

Notes

  • For extra flavor, sprinkle with a squeeze of lemon juice or grated Parmesan cheese before serving.
  • Make sure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
  • Adjust cooking time slightly if wedges are thicker or your air fryer runs hotter or cooler.
  • Use a high smoke point oil like avocado oil if you prefer a different oil than olive oil.

Keywords: air fryer cabbage, roasted cabbage wedges, air fryer side dish, healthy cabbage recipe, quick vegetable side