Air Fryer Potato Slices Recipe
Introduction
Air fryer potato slices are a quick and delicious way to enjoy crispy, flavorful potatoes without the extra oil of traditional frying. Perfect as a snack or side dish, they come out golden and tender every time.
Ingredients
- 1 pound russet potatoes (1 very large, 2 medium, or 3 small potatoes)
- 2 Tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat the air fryer for 5 minutes at 400 degrees F.
- Step 2: Scrub the potatoes thoroughly and pat them dry with a towel. Slice the potatoes into 1/4-inch thick pieces and place them in a large bowl.
- Step 3: Add the olive oil, smoked paprika, onion powder, garlic powder, and salt to the bowl. Toss the potato slices until they are evenly coated with the oil and seasonings.
- Step 4: Place the potato slices in the air fryer basket. They can overlap slightly. Air fry at 400 degrees F for 20 to 25 minutes, shaking or tossing the slices every 5 minutes for even cooking.
Tips & Variations
- For extra crispiness, soak the potato slices in cold water for 30 minutes before cooking, then dry thoroughly.
- Try different spices like chili powder or Italian seasoning for varied flavors.
- If you prefer thinner slices, reduce cooking time slightly and check for doneness often.
Storage
Store leftover potato slices in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispiness, avoiding the microwave if possible as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon gold or red potatoes; however, russets tend to give the crispiest results due to their starch content.
Do I need to oil the air fryer basket to prevent sticking?
No, the olive oil on the potato slices is usually sufficient to prevent sticking, but you can lightly spray the basket with oil if desired for extra assurance.
PrintAir Fryer Potato Slices Recipe
These Air Fryer Potato Slices are a quick and easy way to enjoy crispy, flavorful potatoes with minimal oil. Coated with a blend of smoked paprika, onion powder, garlic powder, and salt, these slices come out perfectly crisp and seasoned by air frying at 400°F. A healthier alternative to traditional fried potatoes, they’re ideal as a snack, side dish, or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3–4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Potatoes
- 1 pound russet potatoes (equivalent to 1 very large, 2 medium, or 3 small potatoes)
Seasonings & Oil
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) for 5 minutes to ensure it reaches the optimal cooking temperature for crispy potatoes.
- Prepare the Potatoes: Scrub the russet potatoes thoroughly to remove any dirt, then pat them dry. Slice the potatoes into 1/4-inch thick slices for even cooking and optimal crispiness, placing them in a large mixing bowl.
- Season the Potato Slices: Add 2 tablespoons of olive oil, smoked paprika, onion powder, garlic powder, and salt to the potato slices. Toss well until all slices are evenly coated with the oil and seasonings.
- Air Fry the Potatoes: Arrange the potato slices in the air fryer basket. It’s acceptable if the slices overlap slightly. Cook at 400°F for 20-25 minutes, shaking or tossing the slices every 5 minutes to promote even cooking and crispiness.
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before drying and seasoning to remove excess starch.
- You can adjust the seasonings to taste or add other herbs like rosemary or thyme for variation.
- Make sure to toss the slices regularly during cooking to prevent sticking and ensure even browning.
- Use a high-quality olive oil or your preferred cooking oil for best flavor.
- If your air fryer basket is small, cook the potato slices in batches for best results.
Keywords: Air fryer potatoes, crispy potato slices, healthy potato recipe, easy side dish, smoked paprika potatoes
