Air Fryer Jelly Donuts Recipe
Introduction
These Air Fryer Jelly Donuts offer a quick and easy way to enjoy a classic treat without the mess of deep frying. Using refrigerated biscuit dough, you can whip up soft, golden donuts filled with sweet raspberry jelly in just minutes.
Ingredients
- 1 can refrigerated biscuit dough (see notes)
- ½ cup melted butter
- ½ cup granulated sugar
- ½ cup raspberry jelly
Instructions
- Step 1: Preheat the air fryer to 350 degrees Fahrenheit and lightly spritz the basket with oil spray to prevent sticking.
- Step 2: Open the tube of biscuits and arrange them in a single layer in the air fryer basket, leaving space between each for air circulation. You may need to cook in batches depending on the size of your air fryer.
- Step 3: Lightly spray the biscuits with oil spray to promote even browning.
- Step 4: Air fry the biscuits for 5-6 minutes or until they turn golden brown and cooked through.
- Step 5: While the donuts cook, spoon the raspberry jelly into a piping bag fitted with a long, narrow tip, such as a Bismarck tip, to prepare for filling.
- Step 6: Remove the donuts from the air fryer and immediately dip each one into the melted butter, coating it thoroughly.
- Step 7: Toss the buttered donuts in granulated sugar until well coated.
- Step 8: Insert the piping bag tip into the center of each donut and gently squeeze to fill them with jelly.
- Step 9: Serve the jelly donuts warm for the best taste and texture.
Tips & Variations
- For a different flavor, substitute raspberry jelly with your favorite jam or custard filling.
- If you don’t have a piping bag, use a small spoon to fill a plastic sandwich bag with jelly, then cut a small hole in one corner to pipe.
- Make sure to leave space between biscuits in the air fryer to ensure they cook evenly and get crispy on the outside.
- Try cinnamon sugar instead of plain granulated sugar for a spicy twist.
Storage
Store leftover donuts in an airtight container at room temperature for up to 1 day for best freshness. You can also refrigerate them for up to 3 days, but allow them to come to room temperature or warm slightly before serving. To reheat, warm donuts in the air fryer at 300 degrees Fahrenheit for 2-3 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade dough instead of biscuit dough?
Yes, you can use your favorite yeast dough recipe, but cooking times may vary. Biscuit dough is quick and provides a soft texture that works well in the air fryer.
What if I don’t have an air fryer?
You can bake the donuts in a preheated oven at 375 degrees Fahrenheit for about 10-12 minutes or until golden brown. Then follow the same steps to butter, sugar coat, and fill them.
PrintAir Fryer Jelly Donuts Recipe
Enjoy a delightful treat with these easy-to-make Air Fryer Jelly Donuts. Using refrigerated biscuit dough, these donuts are air-fried to golden perfection, then coated in melted butter and sugar before being filled with sweet raspberry jelly. Perfect for a quick breakfast or an indulgent snack!
- Prep Time: 5 minutes
- Cook Time: 5-6 minutes per batch
- Total Time: 15 minutes
- Yield: 6 donuts (depending on biscuit size) 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Donuts
- 1 can refrigerated biscuit dough
- ½ cup melted butter
- ½ cup granulated sugar
- ½ cup raspberry jelly
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) and spritz the basket lightly with oil spray to prevent sticking.
- Prepare the Biscuits: Open the can of refrigerated biscuit dough and arrange the biscuits in a single layer inside the air fryer basket. Make sure to leave space between each biscuit for proper air circulation; you might need to cook them in batches.
- Spray Biscuits: Lightly spray the tops of the biscuits with oil spray to help achieve a golden finish during cooking.
- Air Fry the Donuts: Cook the biscuits in the air fryer for 5 to 6 minutes, or until they turn golden brown and cooked through.
- Prepare the Jelly Filling: While the donuts are air frying, place the raspberry jelly into a piping bag fitted with a long nozzle tip, such as a Bismarck tip, for easy filling.
- Coat with Butter: Once cooked, remove the biscuits from the air fryer and quickly dunk each one into the melted butter, ensuring they are fully coated for extra flavor and moisture.
- Coat with Sugar: Toss the butter-coated donuts in granulated sugar until they’re thoroughly coated, giving them a sweet and textured finish.
- Fill the Donuts: Insert the piping bag tip into the center of each donut and gently squeeze to fill with raspberry jelly, allowing the jam to ooze inside.
- Serve Warm: Serve the jelly donuts immediately while warm for the best taste and texture.
Notes
- You can substitute raspberry jelly with any other fruit jam or jelly of your choice.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Use a long piping tip to easily inject the jelly into the donuts without breaking the dough.
- These donuts are best enjoyed fresh but can be warmed up slightly before serving if prepared ahead.
- For a dairy-free option, swap melted butter with a dairy-free alternative.
Keywords: air fryer jelly donuts, easy donuts recipe, quick breakfast, raspberry jelly donuts, air fryer desserts
