Print

Air Fryer Hash Browns Recipe

4.8 from 136 reviews

This simple and crispy Air Fryer Hash Browns recipe makes a perfect breakfast side or snack using frozen hash browns for convenience. Coated lightly with olive oil and seasoned with salt and pepper, these hash browns come out golden and crunchy thanks to the air frying method, which uses hot air circulation for a healthier alternative to traditional frying.

Ingredients

Scale

Ingredients

  • 16 ounces frozen hash browns
  • 2 teaspoons olive oil
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Coat the hash browns: Add the frozen hash browns to a bowl and drizzle with 2 teaspoons of olive oil. Toss well to ensure the potatoes are evenly coated in oil.
  2. Arrange in air fryer: Spread the oiled hash browns into an even layer inside your air fryer basket. Sprinkle with salt and pepper according to your taste preference.
  3. Initial air frying: Set the air fryer to 370°F (188°C) and cook the hash browns for 15 minutes to begin crisping and cooking through.
  4. Flip the hash browns: After 15 minutes, use a spatula to carefully divide the hash browns into four sections and flip each section over. Sprinkle additional salt and pepper if desired.
  5. Finish cooking: Continue air frying at 370°F for an additional 5 minutes or until the potatoes achieve your preferred level of crispiness.
  6. Serve: Remove from the air fryer and serve immediately while hot and crispy.

Notes

  • Using frozen hash browns makes this recipe quick and convenient, without compromising on texture.
  • You can adjust the seasoning or add additional herbs like paprika or garlic powder for extra flavor.
  • If your air fryer basket is small, cook in batches to avoid overcrowding for even crisping.
  • Use a spatula suitable for non-stick surfaces to prevent damage to your air fryer basket.

Keywords: air fryer hash browns, crispy hash browns, easy breakfast recipe, frozen hash browns, healthy hash browns