Air Fryer Hamburger Recipe
These juicy and flavorful Air Fryer Hamburgers are a quick and delicious meal option. Made with seasoned ground beef and topped with melty American cheese, these burgers are perfect for a hassle-free dinner.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fry
- Cuisine: American
- Diet: Non-Vegetarian
For the Burgers:
- 1 pound 80/20 ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
For Serving:
- 4 slices deli-style American cheese
- 4 hamburger buns
- Lettuce, tomato, and pickles (for topping)
- Mix the Beef: Combine ground beef, Worcestershire sauce, liquid smoke, seasoned salt, and garlic powder in a bowl. Gently mix together.
- Form Patties: Divide the beef into 4 portions and shape into patties. Make a small indentation in the center of each patty.
- Cook in Air Fryer: Preheat the air fryer to 375°F. Cook the burgers for 6 minutes per side.
- Add Cheese: Turn off the air fryer, place cheese slices on the burgers, and return to the air fryer for 1 minute to melt the cheese.
- Serve: Assemble burgers on buns with preferred toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Air Fryer Hamburgers, Homemade Burgers, Quick Dinner Recipe