Air Fryer Frozen Pretzel Recipe
A quick and easy method to transform frozen soft pretzels into warm, golden treats using an air fryer. Perfect for a convenient snack or appetizer, this recipe ensures a soft interior with a slightly crispy exterior, enhanced with classic pretzel salt.
- Author: Elena
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Total Time: 8-10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
- 2 frozen soft pretzels
- 1 tablespoon water
- Pretzel salt, to taste
- Prepare Pretzels: Brush each frozen pretzel lightly with water to help the pretzel salt adhere during cooking.
- Season Pretzels: Sprinkle pretzel salt evenly over the wet surface of each pretzel for that classic salty flavor.
- Air Fry Pretzels: Place the pretzels in a single layer in the air fryer basket. Cook at 320°F (160°C) for 3-5 minutes, checking for your desired level of golden brown and softness. Cooking time may vary depending on your air fryer model.
- Serve and Enjoy: Once cooked to perfection, carefully remove the pretzels from the air fryer and serve warm with your favorite dips, such as mustard or cheese sauce.
Notes
- Adjust cooking time based on your air fryer brand and size for best results.
- For extra flavor, consider brushing pretzels with melted butter after cooking.
- You can substitute pretzel salt with coarse sea salt if preferred.
- Serve with dips like mustard, cheese, or ranch for enhanced taste.
Keywords: air fryer pretzels, frozen pretzels, easy snack, quick appetizer, air fryer recipe