Air Fryer French Fries Recipe
Introduction
Air fryer French fries are a quick and healthier alternative to traditional deep-fried fries. They turn out crispy on the outside and tender inside with minimal oil, making them perfect for a snack or side dish.
Ingredients
- 2 medium russet potatoes (about 1 lb.), sliced lengthwise into 1/4″-thick fries
- 1 tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt, plus more for seasoning
- Finely chopped fresh herbs (such as parsley, thyme, and oregano), for garnish, optional
- Ketchup, for serving
Instructions
- Step 1: In a large bowl, toss the sliced potatoes with olive oil and 1/4 teaspoon kosher salt until evenly coated.
- Step 2: Working in batches, arrange the potatoes in a single layer in the air fryer basket to avoid overcrowding. Cook at 400ºF until they are crisp, golden, and tender inside, about 12 to 15 minutes.
- Step 3: Transfer cooked fries to a wire rack set over a paper towel-lined baking sheet. Season with additional salt to taste.
- Step 4: Repeat the cooking process with remaining potatoes. Garnish with chopped fresh herbs if desired, and serve with ketchup for dipping.
Tips & Variations
- For crispier fries, soak the cut potatoes in cold water for at least 30 minutes before cooking to remove excess starch, then dry thoroughly.
- Try tossing the fries with smoked paprika or garlic powder for extra flavor.
- If you don’t have fresh herbs, dried herbs or a sprinkle of Parmesan cheese add a tasty twist.
Storage
Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 375ºF for 5 to 7 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for air fryer fries?
Yes, while russet potatoes are ideal for their starchy texture, Yukon Gold or other firm potatoes can also be used but may produce a slightly different texture.
Do I need to preheat the air fryer?
Preheating can help achieve a crisper texture, but it’s not strictly necessary. If your air fryer requires preheating, heat to 400ºF before adding the fries.
PrintAir Fryer French Fries Recipe
Crispy and golden Air Fryer French Fries made from fresh russet potatoes tossed in olive oil and seasoned with kosher salt. These fries are perfectly cooked in the air fryer, resulting in a healthier alternative to deep-fried fries, with optional fresh herb garnish and served with ketchup for dipping.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes per batch
- Total Time: 25-30 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Potatoes
- 2 medium russet potatoes (about 1 lb.), sliced lengthwise into 1/4″-thick fries
Seasoning & Garnish
- 1 tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt, plus more for seasoning after cooking
- Finely chopped fresh herbs (such as parsley, thyme, and oregano), for garnish, optional
Serving
- Ketchup, for serving
Instructions
- Prepare Potatoes: Wash and peel the russet potatoes if preferred, then slice them lengthwise into 1/4-inch-thick fries ensuring even size for uniform cooking.
- Toss Fries: In a large bowl, toss the sliced potatoes with 1 tablespoon of extra-virgin olive oil and 1/4 teaspoon kosher salt, making sure each fry is lightly coated.
- Arrange and Cook: Working in batches to avoid overcrowding, place the fries in a single layer inside the air fryer basket. Cook at 400ºF for 12 to 15 minutes until fries are crisp and golden, and the centers are tender.
- Drain and Season: Transfer cooked fries to a wire rack set over a paper towel-lined baking sheet to drain excess oil. Immediately season with additional kosher salt to taste.
- Repeat for Remaining Fries: Repeat the air frying steps with the remaining potatoes, ensuring each batch is cooked evenly.
- Garnish and Serve: Optionally sprinkle finely chopped fresh herbs like parsley, thyme, or oregano over the fries. Serve hot with ketchup for dipping.
Notes
- For extra crispy fries, soak the sliced potatoes in cold water for 30 minutes before drying thoroughly to remove excess starch.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- You can use other herbs such as rosemary or chives for garnish depending on your preference.
- If you prefer spiced fries, sprinkle paprika or garlic powder before air frying.
- Cooking times may vary slightly depending on the air fryer model; check fries at 12 minutes to avoid overcooking.
Keywords: air fryer french fries, crispy fries, healthy fries, homemade french fries, air fryer recipes, side dish
