Air Fryer Chocolate Chip Scones Recipe

Introduction

These Air Fryer Chocolate Chip Scones are a quick and delicious treat perfect for breakfast or afternoon tea. Crispy on the outside and tender inside, they offer the perfect balance of sweet chocolate and buttery flavor without the need to heat up your oven.

Ingredients

• 3 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon plus 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups dark chocolate chips
• 2 cups cold whipping cream
• 2 tablespoons butter, melted
• Coarse sugar for sprinkling

Instructions

1. Step 1: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and chocolate chips. Stir until evenly mixed.
2. Step 2: Pour in the cold whipping cream and gently stir with a wooden spoon until just combined. Avoid overmixing.
3. Step 3: Lightly flour your work surface and turn out the dough. Knead gently just until the dough comes together, being careful not to overwork it.
4. Step 4: Divide the dough into three equal balls.
5. Step 5: Flatten each ball into a 7-inch circle using your hands, then cut each circle into eight equal triangles.
6. Step 6: Brush the tops of the scones with melted butter and sprinkle with coarse sugar.
7. Step 7: Preheat the air fryer to 330°F (165°C) for 3 minutes. Arrange scones in a single layer with space between them. Work in batches if needed.
8. Step 8: Air fry for about 7 minutes until the tops and edges are lightly golden but not overly browned. Adjust time as necessary based on your air fryer.
9. Step 9: Let the scones cool for at least 5 minutes before serving.

Tips & Variations

• For a citrus twist, add 1 teaspoon of finely grated lemon or orange zest to the dry ingredients.
• Substitute white or milk chocolate chips for a milder sweetness.
• If using frozen scones, air fry straight from frozen, adding an extra 2-3 minutes to the cooking time.
• Use chilled butter cubes instead of melted butter for a flakier texture, brushing on melted butter just before air frying.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat scones in the air fryer at 320°F (160°C) for 2-3 minutes to refresh their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of whipping cream?

For best results, use cold whipping cream as it provides the right fat content and consistency needed to bind the dough and create tender scones. Regular cream might make the dough too wet or affect texture.

What if my air fryer is small and can’t fit all scones in one batch?

Work in batches, cooking the scones in a single layer with space between them. You can keep finished scones warm in a low oven while cooking the rest.

Air Fryer Chocolate Chip Scones Recipe

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★★★★★

4.8 from 89 reviews

Delight in these tender and flaky Air Fryer Chocolate Chip Scones, perfect for a quick breakfast or an indulgent snack. Made with a crumbly dough packed with rich dark chocolate chips and baked to golden perfection using an air fryer for a healthier twist on traditional scones.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Yield: 24 scones 1x
• Category: Baking
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon plus 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups dark chocolate chips

Wet Ingredients

• 2 cups cold whipping cream
• 2 tablespoons butter, melted
• Coarse sugar, for sprinkling

Instructions

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and dark chocolate chips until well distributed.
2. Add Wet Ingredients: Pour in the cold whipping cream and gently stir using a wooden spoon until the mixture just comes together, being careful not to overmix.
3. Knead the Dough: Lightly flour your work surface and turn out the dough. Knead it very lightly just until it comes together into a cohesive mass; overworking will toughen the scones.
4. Divide Dough: Split the dough evenly into three balls.
5. Shape and Cut: Flatten each ball by hand into a 7-inch circle, then cut each circle into 8 equal triangular wedges.
6. Prepare for Air Frying: Brush the tops of each scone triangle with melted butter and sprinkle them with coarse sugar for a sweet, crunchy crust.
7. Preheat Air Fryer: Preheat your air fryer to 330°F (165°C) for about 3 minutes to ensure even baking.
8. Air Fry Scones: Place the scones in a single layer in the air fryer basket with room between each piece to allow proper air circulation. Air fry for about 7 minutes or until the scones have light golden spots on the tops and edges. Adjust time as needed based on your air fryer model.
9. Cool and Serve: Allow the scones to cool in the air fryer basket for at least 5 minutes before serving to let them set and to avoid burning your mouth on hot chocolate chips.

Notes

• Do not overwork the dough when kneading to keep scones tender.
• Use cold whipping cream to help achieve flaky texture.
• The baking time may vary depending on your air fryer; check early to avoid overbaking.
• For smaller batches, scones can be frozen before air frying; thaw slightly before cooking.
• Brush with melted butter and coarse sugar to add flavor and a slight crunch to the crust.

Keywords: air fryer scones, chocolate chip scones, quick breakfast, air fryer dessert, easy scone recipe