Air Fryer Candied Pecans Recipe
Introduction
These air fryer candied pecans are a quick and easy treat that combines sweet, spicy, and crunchy flavors. Perfect for snacking or adding to salads and desserts, they come together with simple ingredients and minimal fuss.
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg white
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your air fryer to 300°F.
- Step 2: In a bowl, whisk the egg white until frothy. Add the vanilla extract and stir to combine. Add the pecans, tossing them to coat evenly with the egg white mixture.
- Step 3: In a separate bowl, mix together the sugar, cinnamon, and salt. Sprinkle this mixture over the coated pecans, stirring gently to ensure full coverage.
- Step 4: Place the pecans in the air fryer basket in a single layer to allow even cooking. Air fry at 300°F for 10–15 minutes, shaking the basket every 5 minutes to avoid sticking and to coat evenly.
- Step 5: When the pecans are golden brown and fragrant, remove them from the air fryer and let them cool. The coating will harden as they cool down.
- Step 6: Once completely cooled, transfer the candied pecans to a serving bowl or store them in an airtight container.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or cayenne pepper to the sugar mixture for a subtle kick.
- If you don’t have an air fryer, you can bake the pecans on a lined baking sheet at 300°F for 15-20 minutes, stirring occasionally.
- Use maple syrup instead of vanilla extract for a different sweet aroma.
Storage
Store the candied pecans in an airtight container at room temperature for up to two weeks. If you want to keep them longer, store in the refrigerator for up to a month. To refresh their crunch, let them come to room temperature before serving or warm them briefly in the air fryer.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of pecans?
Yes, almonds, walnuts, or cashews can be used as a delicious alternative with similar results.
How do I prevent the pecans from sticking together?
Make sure to shake the air fryer basket every 5 minutes during cooking to keep the nuts separated and evenly coated. Letting them cool fully also helps the coating harden without clumping.
PrintAir Fryer Candied Pecans Recipe
Deliciously sweet and crunchy Air Fryer Candied Pecans, coated with a perfect blend of cinnamon, sugar, and vanilla. These candied pecans are easy to make and perfect as a snack, salad topping, or holiday treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg white
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer: Set your air fryer to 300°F (150°C) to ensure it reaches the ideal temperature for perfectly candied pecans.
- Prepare the pecans: In a bowl, whisk the egg white until frothy, then mix in the vanilla extract. Add the pecan halves and stir thoroughly to coat each piece evenly with the egg white mixture.
- Mix the dry ingredients: In a separate bowl, combine the granulated sugar, ground cinnamon, and salt. Sprinkle this mixture over the coated pecans, tossing to ensure all pecans are evenly covered.
- Cook in the air fryer: Arrange the coated pecans in a single layer inside the air fryer basket. Cook at 300°F for 10-15 minutes, shaking the basket every 5 minutes to prevent sticking and to ensure even cooking and coating.
- Cool the pecans: Once the pecans are golden brown and fragrant, carefully remove them from the air fryer and let them cool completely on a heat-safe surface. The coating will harden as they cool.
- Store or serve: After cooling, transfer the candied pecans to a serving bowl or store them in an airtight container to maintain their crispness.
Notes
- Shaking the basket halfway through cooking is crucial for even coating and to prevent burning.
- Make sure pecans are spread out in a single layer so they crisp up nicely.
- Allow pecans to cool completely before storing to keep them crunchy.
- These candied pecans make a great topping for salads, desserts, or a delicious snack on their own.
- Adjust cinnamon and sugar quantities based on your preferred sweetness and spice level.
Keywords: candied pecans, air fryer snack, cinnamon pecans, sweet pecans, homemade candied nuts
