Air Fryer Baklava Granola Recipe
This Air Fryer Baklava Granola is a crunchy, sweet, and nutty treat inspired by the classic baklava dessert. Made with oats, chopped walnuts, roasted pistachios, honey, and warm cinnamon, this granola is air-fried to golden perfection for a fragrant and delicious snack that can be stored for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 to 18 minutes
- Total Time: 25 to 28 minutes
- Yield: About 2 cups 1x
- Category: Granola
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned oats
- 1/2 cup chopped raw walnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup chopped roasted pistachios, divided
Wet Ingredients
- 1/3 cup honey
- 3 tablespoons coconut oil, melted
Instructions
- Combine Ingredients: In a large bowl, mix together the old-fashioned oats, chopped raw walnuts, honey, melted coconut oil, ground cinnamon, kosher salt, and 3/4 cup of the chopped roasted pistachios until well combined.
- Prepare Air Fryer Basket: Line the air fryer basket with a small piece of parchment paper, making sure to leave some vent holes exposed for proper air circulation. Alternatively, an air fryer basket liner can be used.
- Air Fry the Granola: Spread the oat mixture in a single layer in the lined air fryer basket. Cook at 325°F, stirring halfway through the cooking time, until the granola turns a deep golden brown and becomes fragrant, approximately 15 to 18 minutes.
- Add Remaining Nuts and Cool: Remove the granola from the air fryer and stir in the remaining 1/4 cup chopped roasted pistachios. Allow it to cool in the air fryer basket for 15 to 20 minutes; the granola will harden as it cools.
- Store: Break the granola into small pieces and transfer to an airtight container. Store at room temperature for up to 2 weeks.
Notes
- Using parchment paper or a basket liner helps prevent sticking and makes cleanup easier.
- You can adjust the honey to your preferred sweetness level.
- Feel free to substitute or add other nuts like almonds or pecans to customize the flavor.
- Ensure to stir the granola halfway through cooking to promote even browning and prevent burning.
- Letting the granola cool completely is key to achieving the desired crunchy texture.
Keywords: baklava granola, air fryer granola, homemade granola, cinnamon granola, nutty granola, healthy snack
Find it online: https://thefoodrecipe.com/air-fryer-baklava-granola-recipe/
