Air Fryer Avocado Tacos Recipe
Crispy and flavorful Air Fryer Avocado Tacos featuring breaded avocado wedges cooked to golden perfection in the air fryer, topped with a zesty cilantro-lime coleslaw and your favorite taco garnishes. A quick and delicious vegetarian taco recipe perfect for a light lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 6-8 tacos 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Avocado Fries
- 2 large firm-ripe avocados
- 1/4 cup flour
- 1 teaspoon kosher salt
- 2 large eggs
- 1 1/4 cups panko breadcrumbs
- Avocado oil spray (for air fryer basket and avocado wedges)
Toppings and Slaw
- 6–8 corn tortillas
- 2 cups coleslaw mix
- 1/2 cup chopped cilantro
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon kosher salt
- Preferred taco toppings such as red onion slices and taco sauce
Instructions
- Slice the avocado: Cut each large ripe avocado into 1/2 inch thick wedges carefully to maintain shape.
- Prepare breading stations: In one shallow dish, mix the flour and 1 teaspoon kosher salt. In a second dish, beat the 2 large eggs until combined. In a third dish, place the panko breadcrumbs.
- Bread the avocado wedges: Dip each slice first into the flour mixture, then into the beaten eggs, and finally coat evenly with panko breadcrumbs.
- Preheat and prepare air fryer: Spray the air fryer basket with avocado oil spray to prevent sticking. Arrange the breaded avocado pieces in a single layer without overcrowding; work in batches if necessary.
- Spray avocado wedges: Lightly spray the top of the coated avocado wedges with avocado oil spray to ensure a crispy finish.
- Air fry the avocado: Cook at 400°F (200°C) for 7-8 minutes, flipping the wedges halfway through the cooking time, until golden brown and crispy.
- Make the cilantro-lime slaw: In a mixing bowl, combine the coleslaw mix, chopped cilantro, olive oil, lime juice, and 1 teaspoon kosher salt. Toss well to evenly coat.
- Warm the tortillas: Heat the corn tortillas until soft and pliable, either on a skillet or in the microwave wrapped in a damp cloth.
- Assemble the tacos: Fill each tortilla with a few slices of crispy air-fried avocado, a generous spoonful of cilantro-lime slaw, and your preferred toppings such as red onion slices and a drizzle of taco sauce.
- Serve immediately: Enjoy the tacos fresh for the best texture contrast and flavor.
Notes
- If your air fryer is small, cook the avocado in batches to avoid overcrowding and ensure crispiness.
- For additional flavor, consider adding spices like chili powder or cumin to the flour mixture.
- Use firm-ripe avocados to hold their shape while breading and frying.
- Leftover slaw can be refrigerated for up to 2 days but is best served fresh.
- Make sure to spray both the air fryer basket and avocado wedges generously with oil spray to prevent sticking and achieve a crispy texture.
Keywords: Air Fryer Avocado Tacos, Vegetarian Tacos, Crispy Avocado, Mexican Recipe, Air Fryer Tacos
Find it online: https://thefoodrecipe.com/air-fryer-avocado-tacos-recipe/
