Air Fried Bananas Recipe
Indulge in a delightful treat with these air-fried bananas that are caramelized to perfection. A simple and quick dessert that is both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Air-Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Bananas:
- 2 bananas, sliced into rounds about 1/2 inch thick
Caramel Mix:
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Slice Bananas: Cut the bananas into rounds about 1/2 inch thick.
- Melt Butter: Melt the butter. To do this in the microwave, place it in a microwave-safe bowl and heat at 50% power for 30-second intervals until almost melted, then stir to fully melt.
- Prepare Caramel Mix: In a medium bowl, combine the brown sugar, cinnamon, and nutmeg, mixing well.
- Coat Bananas: Add the bananas and melted butter to the caramel mix, tossing gently to coat the bananas.
- Air-Fry: Using tongs, place the coated banana rounds in the air fryer basket. Air fry at 375 degrees Fahrenheit for 4-5 minutes until caramelized.
- Serve: Enjoy the air-fried bananas immediately while warm.
Notes
- For added flavor, drizzle with honey or serve with a scoop of vanilla ice cream.
- Experiment with different spices like cardamom or ginger for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Air Fried Bananas, Dessert, Easy, Quick, Caramelized Bananas
Find it online: https://thefoodrecipe.com/air-fried-bananas-recipe/
