A Refreshing Dessert Everyone Will Love Recipe
No-Bake Lemon Éclair Cake is a delightful and refreshing dessert that combines the zesty flavors of lemon with creamy, fluffy layers of pudding and graham crackers. This easy-to-make dessert is perfect for any occasion and is sure to be a hit with everyone who tries it.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 12 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Layer:
- 1 box graham crackers (14.4 oz)
Lemon Pudding Layer:
- 2 boxes instant lemon pudding (3.4 oz each)
- 3½ cups cold milk
- 1 tub Cool Whip (8 oz), thawed
Lemon Frosting:
- 1 can lemon frosting (16 oz)
Instructions
- Prepare the Dish: Give your 9×13-inch dish a light spray of nonstick cooking spray.
- Layer Graham Crackers: Create a base layer of graham crackers in the dish.
- Prepare Lemon Pudding: Whisk together the pudding mixes and cold milk until smooth and slightly thickened.
- Combine with Cool Whip: Gently fold the Cool Whip into the pudding mixture.
- Layer the Dessert: Alternate layers of pudding mixture and graham crackers in the dish.
- Add Frosting: Microwave the lemon frosting, then spread it over the top layer of the dessert.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 12 hours or overnight.
- Serve: Cut into squares and enjoy the creamy, lemony goodness!
Notes
- For best results, allow the dessert to chill for an extended period to set properly.
- This dessert pairs wonderfully with a glass of iced tea for a refreshing treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: No-Bake, Lemon, Eclair Cake, Dessert, Easy, Refreshing
