10-min Easy Korean Egg Rice (Gyeran Bap)

If there’s one dish you can always count on for comfort and ease, it’s this 10-min. Easy Korean Egg Rice (Gyeran Bap). Rich with buttery rice, a luscious fried egg, and savory soy sauce, every bite is a little celebration of flavor and texture — all thrown together in no time! This is the ultimate answer to your craving when you want something warm, satisfying, and so quick you’ll barely believe it only took 10 minutes.

Ingredients You’ll Need

This 10-min Easy Korean Egg Rice. wonder relies on a handful of simple, humble ingredients that absolutely shine together. Each element brings its own magic, whether it’s velvety richness, salty-sweet umami, or a pop of vibrant color and crunch. Here’s what you need, and exactly why you need it:

• Cooked short grain rice: The backbone of this recipe, hot, sticky rice gives the bowl its signature comfort and satisfying chew.
• Egg: The undeniable star — fry it sunny side up for that glorious, runny yolk!
• Unsalted butter: A knob of butter instantly melts into the warm rice, creating an irresistible creamy flavor.
• Sesame oil (toasted): Just a dash for an incredible nutty aroma that lifts the whole dish.
• Soy sauce: Lets you customize the salt and savoriness to your taste — a splash goes a long way.
• Sesame seeds (toasted): These add a delightful crunch and a hint of earthy depth.
• Green onion (finely chopped): Bright, fresh, and a little spicy, the perfect finishing touch.
• Vegetable oil (or any neutral oil): Just a bit ensures the perfect fried egg with crispy edges.
• Your favorite add-ins: Try kimchi, canned tuna, roasted seaweed flakes, avocado, sauteed vegetables, or extra protein for a more filling meal!

How to Make 10-min Easy Korean Egg Rice

Step 1: Mix Rice with Butter

Start by scooping your freshly cooked (or reheated) hot rice into a large bowl. Drop in the unsalted butter right away and mix thoroughly — the butter will melt into every grain, transforming it into a creamy, flavorful base. This step is essential for perfecting the texture and temperature of your 10-min Easy Korean Egg Rice meal.

Step 2: Get Ready to Serve

Transfer that buttered rice to a roomy serving bowl. Not only does it look welcoming, but a big bowl makes it easy to mix everything together later — messy is encouraged!

Step 3: Fry the Egg

Heat a little vegetable oil in a non-stick pan over medium heat. Crack in your egg and cook it just the way you love — sunny side up is classic for that runny yolk, but over-easy or even soft scrambled works too. For sunny side up, spoon a little hot oil over the whites to set them delicately while keeping the yolk soft, just right for mixing.

Step 4: Assemble the Bowl

Lay the fried egg lovingly over your waiting buttered rice. This is where the magic starts: the warm rice gently warms the egg, making everything extra comforting.

Step 5: Add the Flavors

Sprinkle toasted sesame seeds and green onions on top, pour over the sesame oil and soy sauce, then customize to your liking with more of your favorite add-ins. This is the chance to layer in flavors — don’t be shy!

Step 6: Mix and Enjoy Hot

Grab your spoon and break up the egg, mixing it into the rice, butter, and seasonings until everything comes together into one harmonious, ultra-satisfying 10-min rice bowl. Dig in while it’s still steaming for the ultimate experience!

How to Serve 10-min Easy Korean Egg Rice

Garnishes

A sprinkle of extra toasted sesame seeds and fresh sliced green onions go a long way here! For even more color and flavor, try adding strips of roasted seaweed or a few dabs of chili oil to really make your bowl pop.

Side Dishes

This 10-min marvel is delightfully simple on its own, but serving it with tangy kimchi, a small plate of pickled veggies, or a quick miso soup takes it over the top. These sides balance the richness of the egg and butter while offering a refreshing contrast.

Creative Ways to Present

Give your 10-min rice bowl a gourmet edge by layering it in small individual bowls for guests, adding cute avocado slices, or topping with a sprinkle of furikake. Or, serve everything “bar-style” and let everyone build their own bowl with extra proteins and veggies on the side.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover 10-min Korean Egg Rice, wait for the rice and egg to cool to room temperature, then transfer them to an airtight container. Store in the fridge for up to two days – it holds up beautifully for a quick lunch or midnight snack.

Freezing

While cooked rice freezes well, eggs can change in texture. If you want to freeze, I recommend freezing just the buttered rice portion in a freezer-safe bag for up to 1 month. When ready to eat, simply reheat the rice and fry up a fresh egg for that signature 10-min Easy Korean Egg Rice flavor.

Reheating

For leftovers, microwave the rice-covered bowl (loosely covered to prevent drying) in 30-second bursts until steaming hot. If you’ve stored egg and rice together, keep an eye on the egg so it doesn’t overcook. For freshest taste, consider making a new fried egg before serving.

FAQs

Can I use brown rice or a different grain for my 10-min bowl?

Absolutely! Short grain rice is the traditional choice for its sticky texture, but brown rice, jasmine rice, or even quinoa work nicely. Anything you have on hand will do; just make sure it’s hot and freshly cooked or well-reheated.

What are the best add-ins for extra protein or veggies?

Canned tuna, leftover chicken, tofu, sautéed zucchini, spinach, or even roasted sweet potatoes can all turn your 10-min. rice bowl into a heartier meal. Kimchi and avocado add a burst of brightness and creaminess, too!

Is this dish spicy?

Not by default — but you can absolutely add heat with a spoonful of gochujang (Korean chili paste), a few drops of chili oil, or sliced fresh chilies if you want your 10-min Easy Korean Egg Rice meal with a fiery kick.

Can I make the 10-min rice bowl vegan?

Sure! Swap the butter for a vegan substitute (or extra sesame oil), and use a tofu scramble or pan-seared tofu in place of the fried egg. The result will still be cozy, rich, and ultra-satisfying.

What’s the secret to the best 10-min rice bowl every single time?

Use very hot, freshly cooked rice so everything melts and mixes perfectly. Don’t skimp on the butter or the toasted sesame oil, and personalize your bowl with plenty of mix-ins or toppings for extra flavor and fun!

Final Thoughts

Whether you need an ultra-quick dinner or just want to treat yourself to a bit of warm comfort, this 10-min . Easy Korean Egg Rice will become your new best friend in the kitchen. You’ll love how flexible, fun, and delicious it is every single time — don’t wait, give it a try tonight!

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