Air Fryer Brie Stuffed Dates Recipe

If you’re looking for a showstopping appetizer that blends sweet, savory, and creamy all in one addictive bite, you absolutely must try Air Fryer Brie Stuffed Dates. These jewels are outrageously easy to make, yet taste like something you’d order from a trendy wine bar. With luscious brie melted inside tender Medjool dates, a crunch from walnuts, and a final drizzle of honey, they’re the ultimate bite-sized indulgence. Whether you’re hosting a gathering or treating yourself to something extra special, these little wonders always steal the spotlight.

Ingredients You’ll Need

It’s incredible how just a handful of ingredients can deliver something seriously unforgettable. Each item in Air Fryer Brie Stuffed Dates has a purpose, enhancing flavor, adding texture, or giving that polished finish. Here’s what you’ll need for these one-bite wonders:

• Medjool Dates: Their rich caramel-like flavor and pillowy texture are absolutely essential here—no other date compares!
• Brie Cheese: Melts into gooey perfection with a buttery, earthy richness that pairs beautifully with the sweet dates.
• Chopped Walnuts: For a welcome crunch and a subtle hint of bitterness to balance the sweetness.
• Honey: Just a light drizzle brings all the flavors together and adds a glistening finish.
• Flakey Sea Salt: A sprinkle before serving makes every flavor pop and cuts through the richness beautifully.
• Chopped Sage or Thyme: These fresh herbs add a hint of earthy, aromatic flavor and a splash of green color.
• Crushed Red Pepper Flakes (optional): For a surprising hit of gentle heat, if you’re feeling a little adventurous.

How to Make Air Fryer Brie Stuffed Dates

Step 1: Prep and Preheat

Start by preheating your air fryer to 400 degrees F. This ensures the cheese melts quickly while the dates stay perfectly tender. While the air fryer heats up, gather your tools and ingredients so stuffing and assembly go smoothly.

Step 2: Pit and Split the Dates

With a gentle slice down each Medjool date, open them just enough to remove the pit inside. Take care not to slice all the way through—they should open like a little book, ready to cradle the creamy cheese. If you want them extra plump, you can gently squeeze the sides to make room inside.

Step 3: Stuff With Brie and Walnuts

Now for the fun part—tuck a slice of brie into the middle of each date. Press it in gently, then nestle a few chopped walnut pieces alongside or on top of the cheese. It’s fine if things get a little rustic here; the melting cheese will pull everything together as they air fry.

Step 4: Air Fry to Gooey Perfection

Arrange your stuffed dates in a single layer in the air fryer basket, making sure they’re not crowded. Air fry for 3 to 4 minutes—just until the brie is totally molten and the dates look plump and glossy. Keep a close eye so the cheese doesn’t ooze out completely.

Step 5: Add Finishing Touches

Carefully transfer the dates to a plate. While they’re still warm, drizzle with honey for a glistening, sweet finish. Sprinkle with flakey sea salt, fragrant chopped sage or thyme, and a dash of red pepper flakes if you want a little kick. Serve immediately while the brie is still soft and luscious inside.

How to Serve Air Fryer Brie Stuffed Dates

Garnishes

What truly sets Air Fryer Brie Stuffed Dates apart is how you finish them. A drizzle of golden honey and a pinch of flakey sea salt really highlight the sweet-and-savory flavors. Add a shower of fresh chopped sage or thyme for a hint of color and herbal aroma, and a touch of red pepper flakes if you like a little heat. They look stunning and taste even better with these simple garnishes.

Side Dishes

Serve your brie stuffed dates with a selection of fresh fruit, crisp veggies, or a light salad to brighten up the plate. They’re amazing alongside a cheese platter with sharp cheddar, tangy blue cheese, and plenty of crackers. For a heartier spread, pair them with charcuterie meats or a sparkling beverage—they’re perfect for both cocktail parties and cozy nights in.

Creative Ways to Present

Lay the Air Fryer Brie Stuffed Dates on a rustic wooden board for a warm, inviting look, or use a slate platter sprinkled with extra herbs and sea salt for a touch of elegance. If you’re serving a crowd, skewer each date with a pretty cocktail pick for easy grabbing. You can even nestle them on a bed of baby greens or microgreens for a restaurant-worthy presentation!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which isn’t likely!), keep Air Fryer Brie Stuffed Dates in an airtight container in the refrigerator. The flavors actually meld together even more after a day, making them a delightful little snack, even cold.

Freezing

You can freeze the stuffed and assembled (but not yet air-fried) dates in a single layer on a baking sheet. Once firm, transfer them to a freezer bag or container for up to a month. When you want to serve them, just air fry straight from frozen, adding an extra minute or so for melting.

Reheating

For best results, reheat leftover dates in the air fryer at 350 degrees F for about 2 minutes—just enough to warm them through and revive that oozy brie center. Avoid microwaving; it can make them soggy and rubbery.

FAQs

Can I use a different cheese instead of brie?

Absolutely! Camembert, soft goat cheese, or a creamy blue cheese all work deliciously in place of brie. Brie just gives that buttery melt that really shines, but feel free to experiment with your favorites.

Do I have to use Medjool dates?

Medjool dates have a uniquely rich, caramel taste that other dates can’t beat, plus they’re big and easy to stuff. If you must substitute, opt for the plumpest dates you can find, but aim for Medjool if possible for the best version of Air Fryer Brie Stuffed Dates.

How do I prevent the cheese from leaking out?

Make sure the dates are only partially split and not completely cut through, then press the cheese inside tightly. Keeping the brie slices on the small side and air frying just until melted will help keep everything contained.

Are Air Fryer Brie Stuffed Dates gluten-free?

Yes! All the ingredients in this recipe are naturally gluten-free, making these irresistible bites a crowd-pleaser for guests with dietary restrictions.

Is it possible to make these ahead for a party?

Definitely. You can assemble the dates with brie and walnuts a few hours ahead and keep them covered in the fridge. Just pop them in the air fryer right before serving, and finish with the garnishes for that just-made freshness.

Final Thoughts

I can’t wait for you to wow friends or just treat yourself with Air Fryer Brie Stuffed Dates—they’re simple to make but so gourmet! Every bite delivers sweet, creamy, and salty magic that will have everyone begging for the recipe. Don’t be surprised if this becomes your go-to, last-minute appetizer for any occasion!

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