Spicy Chipotle Chicken Burger Recipe

If you’re searching for a burger that truly brings the heat and packs in vibrant flavor, the Spicy Chipotle Chicken Burger is about to become your new obsession. Smoky chipotle peppers, juicy ground chicken, a zesty lime-chipotle mayo, and all your favorite fresh toppings come together in one unforgettable bite. Every layer of this burger is thoughtfully built for flavor and texture, making it a go-to for backyard grilling, weeknight dinners, or when you just want to spice up your usual burger night.

Ingredients You’ll Need

Ingredients You’ll Need

Everything you need for this Spicy Chipotle Chicken Burger is easy to find, yet each ingredient plays a crucial role. From the robust warmth of chipotle peppers to the creamy, tangy chipotle mayo, nothing here is complicated — but every element makes a huge difference in the final result.

• Ground chicken (1 lb): The juicy base of the burger, ground chicken absorbs all the bold flavors.
• Chipotle peppers in adobo sauce (2 for burger, 1 for mayo): These provide signature smokiness and heat — chop them finely for even distribution.
• Adobo sauce (2 tbsp for burger): Adds depth and spice straight from the chipotle can.
• Smoked paprika (1/2 tsp): Enhances the burger’s smoky profile and beautiful color.
• Ground cumin (1/2 tsp): Rounds out the flavor with an earthy, peppery touch.
• Garlic powder (1/2 tsp for burger, 1/2 tsp for mayo): Subtle savory notes throughout both the patty and the sauce.
• Onion powder (1/2 tsp): Lends sweet depth to the chicken mixture.
• Salt (1/2 tsp for burger, to taste for mayo): Essential seasoning for balance.
• Black pepper (1/4 tsp): Adds just a hint of extra heat.
• Lime juice (1 tbsp for burger, 1 tbsp for mayo): Brings brightness and a punch of tang.
• Breadcrumbs or panko (1/4 cup): Binds the burger and gives it subtle texture — try panko for extra crunch.
• Egg (1): Holds everything together for the juiciest patty.
• Mayonnaise (1/2 cup): The creamy base for your spicy chipotle spread.
• Burger buns, toasted (4): A simple toasting unlocks extra flavor and keeps buns from getting soggy.
• Pepper jack cheese slices (4, optional): Doubles down on the heat and gives that irresistible melt.
• Lettuce leaves: Adds necessary crunch and freshness.
• Sliced tomatoes: Juicy and sweet, perfect for balance.
• Sliced red onions: Zesty and sharp, they pop against the creamy sauce.
• Pickled jalapeños (optional): For true spice lovers, these bring a tangy kick right at the end.

How to Make Spicy Chipotle Chicken Burger

Step 1: Mix the Chicken Burger Patties

Start by adding the ground chicken, finely chopped chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and the egg to a large bowl. With clean hands or a sturdy spatula, mix everything together until just combined — you don’t want to overwork the meat or the burgers can turn tough. Once mixed, divide the chicken mixture into four even portions and shape them into patties a little wider than your buns, as they’ll shrink while cooking.

Step 2: Prep the Chipotle Mayo

In a small bowl, combine the mayonnaise with the finely chopped chipotle pepper, a tablespoon of lime juice, garlic powder, and a pinch of salt. Stir until fully mixed for a creamy, tangy, gently spicy spread. This chipotle mayo is a game changer for the Spicy Chipotle Chicken Burger — store it in the fridge while you cook the patties so the flavors have time to meld together.

Step 3: Cook the Patties (Grill or Stovetop)

You’ve got two great options: Fire up the grill to medium-high and oil the grates lightly (helps that delicate chicken not stick!). Place the patties on and grill about 5 minutes per side, flipping once — look for an internal temperature of 165°F for perfect doneness. If it’s rainy or you’re craving a seared crust, heat a skillet with a drizzle of oil and cook the patties 5–6 minutes per side until golden and cooked through.

Step 4: Melt the Cheese (Optional)

If you’re including pepper jack cheese (and I highly recommend it for extra heat and melt), lay a slice on each patty in the last minute of cooking. Cover with a lid or aluminum foil to help it melt quickly and evenly over that juicy, spicy chicken.

Step 5: Toast the Buns and Assemble

A quick toasting transforms regular burger buns into something truly special — just set them cut-side down on the grill or skillet for 1–2 minutes until golden. To build each Spicy Chipotle Chicken Burger, spread a generous layer of chipotle mayo on both bun halves, add lettuce, the hot chicken patty, tomato slices, red onion, and (if you dare) pickled jalapeños for even more heat. Pop on the top bun and get ready for burger bliss!

How to Serve Spicy Chipotle Chicken Burger

Garnishes

Fresh garnishes make every Spicy Chipotle Chicken Burger pop! Crisp lettuce keeps things light, juicy tomato cools the palate, and a pile of crunchy red onions adds just enough snap. I love going big with a handful of pickled jalapeños for the heat lovers — or try a quick shake of fresh cilantro for color and lift. A final brush of chipotle mayo on the top bun seals the deal.

Side Dishes

Pair your Spicy Chipotle Chicken Burger with sides that can handle all this flavor. Think crispy sweet potato fries, classic coleslaw, or a tangy corn salad tossed with lime and cilantro. If you want to keep things lighter, a big green salad loaded with avocado and charred corn is also perfect. Don’t forget a tall, cold drink — lemonade, iced tea, or even your favorite chilled beer.

Creative Ways to Present

Serving these burgers at a party? Skewer each Spicy Chipotle Chicken Burger with a fancy pick and top with a mini jalapeño slice for flair. You can also set up a burger bar with toppings like grilled pineapple, extra hot sauces, and a rainbow of crunchy veggies, so everyone can build their dream burger. These spicy chicken patties even work slider-style for game day or backyard gatherings!

Make Ahead and Storage

Storing Leftovers

Leftover Spicy Chipotle Chicken Burger patties keep beautifully in the fridge. Let them cool first, then place them in an airtight container with a piece of parchment between each to prevent sticking. The patties and chipotle mayo will both last up to three days, perfect for quick lunches or easy dinners the next day.

Freezing

To freeze, arrange the cooked (and fully cooled) chicken patties on a baking sheet and place in the freezer until solid. Transfer to a zip-top bag or airtight container, separating each patty with parchment. Later, simply thaw overnight in the fridge before reheating. The chipotle mayo, on the other hand, is best made fresh and doesn’t freeze well.

Reheating

For the juiciest reheated burgers, warm your Spicy Chipotle Chicken Burger patties gently in a skillet over medium-low, adding a splash of water and covering with foil to keep moisture in. You can also reheat in a 350°F oven for about 8–10 minutes. Always assemble your burgers fresh from the warmed patties, with new lettuce, tomato, and that lively chipotle mayo.

FAQs

How spicy is the Spicy Chipotle Chicken Burger really?

It’s spicy, but not overwhelming! The chipotle peppers offer a deep, smoky heat, but it’s balanced by the creamy mayo and fresh toppings. If you’re sensitive to heat, use just one chipotle pepper instead of two in the burger mix, and skip the pickled jalapeños.

Can I make the Spicy Chipotle Chicken Burger patties ahead of time?

Absolutely! The patties can be mixed and shaped up to a day in advance and kept covered in the fridge. When you’re ready to cook, just let them sit at room temperature for about 15 minutes while you preheat the grill or pan.

Is it possible to use ground turkey instead of chicken?

Yes, ground turkey works beautifully in this recipe, offering a similar lean texture and taste. Just make sure to use turkey with a little fat (like 93/7) so the burgers stay juicy, and watch cooking times as turkey dries quickly if overcooked.

What should I do if I don’t have chipotle peppers in adobo?

If you’re out of chipotle peppers, you can substitute with smoked paprika and a dash of hot sauce for smokiness and heat. It won’t have quite the same complex flavor, but the burger will still be delicious!

Why did my chicken burgers come out dry?

Chicken is lean, so overmixing the patties or overcooking can lead to dryness. Making sure not to pack them too tightly and cooking only until just done (165°F) is key for the juiciest results. Adding the egg and breadcrumbs also helps keep things tender.

Final Thoughts

There’s truly nothing like biting into a Spicy Chipotle Chicken Burger — every mouthful is pure flavor, from the smoky-sweet chicken to the creamy, spicy mayo and crisp, fresh toppings. This is a burger that’s guaranteed to impress, whether you’re serving it for family dinner or feeding a crowd at your next cookout. Give this recipe a try and get ready to fall in love with a new favorite!

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