Air Fryer Apple Fries Recipe

Get ready to fall head over heels for Air Fryer Apple Fries—each bite is a magical mix of crispy cinnamon spice on the outside and sweet, tender apple within. With Honeycrisp apples at the heart of this recipe, these apple fries are everything you love about autumn baked goods made bite-sized, but without the deep-fried mess. It’s a treat that brings a smile to both kids and adults alike, perfect for a sweet snack, dessert, or even a special breakfast addition. Let’s dive in and create these irresistible Air Fryer Apple Fries together!

Ingredients You’ll Need

This recipe is all about the magic that happens when just a handful of simple pantry staples come together. Every ingredient plays a unique role, helping create that golden crust, warm spice, and perfect apple flavor you’re craving. Here’s your shopping list, along with some friendly tips!

• Honeycrisp apples: Their juicy crunch and natural sweetness make these fries absolutely addictive—other firm apples work but Honeycrisp is best.
• All-purpose flour: This is your crisping secret, helping the spiced coating stick to every apple wedge.
• Apple pie spice: Layers in cozy, familiar fall flavor; use a store-bought blend or make your own for extra punch.
• Cinnamon: An extra burst for topping and the coating—don’t skimp, since cinnamon brings warmth to every bite.
• Eggs: These help the flour and spices cling to the apples, giving you lots of crispy bits.
• Vanilla extract: A touch of vanilla enhances the sweetness and encourages caramelization.
• Light brown sugar: Adds an irresistible toffee-like finish to the outer coating, creating an amazing sweet crunch.

How to Make Air Fryer Apple Fries

Step 1: Prep the Apples

Peel the apples, then slice them in half and cut each half into generous ½-inch wedges. The thicker cut helps the apples soften without falling apart in the air fryer. Pro-tip: a good apple peeler makes this step quick and easy!

Step 2: Whisk the Dry Coating

In a medium bowl, combine your flour, apple pie spice, and 4 tablespoons of the cinnamon. The scent alone will get your mouth watering. Mixing these dry ingredients first ensures every apple wedge gets evenly coated in that delicious, fragrant spice blend.

Step 3: Coat the Apples (First Round)

Transfer the flour mixture to a larger bowl or lidded container. Add the apple wedges, pop on the lid, and shake things up! Every slice should be thoroughly dusted—this first coating is the crunchy foundation. Don’t worry about the leftover flour—you’ll use it again soon.

Step 4: Prepare the Dredging Station

Lift the coated apples out of the container with a slotted spoon. Give them a little shake so any extra flour falls back in. Arrange them on a plate while you get your next station ready—hang onto the flour mix for now.

Step 5: Make the Egg Bath

In another bowl, whisk together the eggs and vanilla extract. This wet step is what gives Air Fryer Apple Fries their signature double crunch and extra golden color. Each apple wedge is about to get the VIP treatment!

Step 6: Dredge and Double Coat

Dip a few flour-coated apple wedges at a time into your egg mixture, then return them to the flour container. Seal and shake again for a second round of spice, because double coating means double flavor on your Air Fryer Apple Fries.

Step 7: Mix the Brown Sugar Cinnamon Topping

Stir together the brown sugar and remaining tablespoon of cinnamon. This little bowl packs a mighty punch and is the secret to that gorgeous caramelized finish on top of your fries.

Step 8: Arrange and Air Fry (First Round)

Spray your air fryer basket with nonstick olive oil spray. Lay out the coated apple fries in a single layer, giving them some breathing room. Spray the tops with nonstick spray, sprinkle half the cinnamon sugar mix, and air fry at 350F for 6 minutes—your kitchen will smell amazing already.

Step 9: Flip, Sprinkle, and Finish Cooking

Carefully open the basket, flip the apple fries, spray with more nonstick spray, and sprinkle on the rest of the cinnamon sugar. Cook for another 6 minutes so both sides end up gorgeously golden and crisp.

Step 10: Serve It Up

Once your Air Fryer Apple Fries are done and just cool enough to handle, serve them immediately with caramel sauce or a simple dusting of powdered sugar glaze. Watch them disappear—trust me, you made enough for seconds, right?

How to Serve Air Fryer Apple Fries

Garnishes

For that perfect finishing touch, drizzle your apple fries with silky caramel sauce or runny vanilla glaze. A quick shake of powdered sugar or a scoop of whipped cream turns them into an eye-catching dessert. For a little crunch, scatter toasted chopped nuts or even a few chocolate shavings on top.

Side Dishes

Pair your Air Fryer Apple Fries with vanilla ice cream for an extra-decadent treat, or serve them alongside apple cider for a cozy fall snack. They also play beautifully on a brunch board—try putting them next to pancakes, waffles, or even yogurt for a playful twist.

Creative Ways to Present

Get festive! Serve Air Fryer Apple Fries in paper cones, mini mason jars with dipping sauces, or layered in parfait glasses with granola and cream. For parties, arrange them in a big platter with different dippers (chocolate, yogurt, caramel) and let everyone build their perfect bite.

Make Ahead and Storage

Storing Leftovers

If you actually manage to have leftovers, pop your cooled Air Fryer Apple Fries into an airtight container and refrigerate for up to 3 days. For best results, keep them in a single layer separated by parchment to help maintain their crispness.

Freezing

Believe it or not, you can freeze these! Place completely cooled fries on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They’ll hold up well for about a month—great for those moments when the craving strikes.

Reheating

To bring back that magical crispness, just pop your refrigerated or frozen Air Fryer Apple Fries back in the air fryer for 3–5 minutes at 350F. They’ll come out hot and crunchy, nearly as good as fresh.

FAQs

Can I use a different type of apple for Air Fryer Apple Fries?

Absolutely! While Honeycrisp apples are ideal thanks to their sweetness and firm texture, other varieties like Fuji or Granny Smith also work well. Just avoid apples that get mushy when cooked.

Do I need to peel the apples?

For the best texture—and to help the coating stick—it’s best to peel your apples. If you prefer a rustic look and a little extra fiber, you can leave the peel on, but expect a chewier bite.

Can I make Air Fryer Apple Fries gluten free?

Yes! Simply swap the all-purpose flour for your favorite gluten-free blend. The coating will still crisp up, though the texture may be slightly different—still absolutely delicious.

What if I don’t have apple pie spice?

No problem! You can make your own by combining cinnamon, nutmeg, and a pinch of allspice or cloves. Just be sure to taste and tweak the proportions to your liking.

Do I need to spray the air fryer basket and apples?

Yes, a light coat of nonstick spray ensures that your Air Fryer Apple Fries don’t stick and helps achieve that golden, crispy finish. It’s a small step that makes a big difference!

Final Thoughts

If ever there was a reason to pull out your air fryer, it’s these Air Fryer Apple Fries! They’re a seriously fun way to enjoy apples in a whole new light—crunchy, warm, and way too easy to love. Treat yourself and your loved ones to a batch, and don’t be surprised when this recipe becomes your go-to for every apple season craving!

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