Chocolate Peanut Butter Banana Bites Recipe
If you’re looking for the ultimate duo of sweet and salty, look no further than Chocolate Peanut Butter Banana Bites. These delicious morsels are a heavenly blend of creamy peanut butter and ripe banana, all wrapped up in a rich dark chocolate shell. They’re as perfect for an afternoon pick-me-up as they are for a party platter or a lunchbox treat. Ready in just minutes but impressive enough to delight a crowd, this recipe transforms simple, wholesome ingredients into something truly special.

Ingredients You’ll Need
It’s almost magical how a handful of pantry staples can turn into something as crave-worthy as Chocolate Peanut Butter Banana Bites. Each item brings a unique flair to the final flavor and texture—no substitutions required for this classic combo!
- Bananas: Choose ripe but firm bananas for just the right blend of natural sweetness and sliceability. Too soft and they’ll mush, too green and they’re bland.
- Natural Peanut Butter: Creamy peanut butter adds a rich, nutty layer that pairs perfectly with bananas. Stir well before using for that smooth spread!
- Dark Chocolate Chips: High-quality dark chocolate chips make the perfect shell—deep, complex, and just a touch bittersweet so the other flavors shine through.
- Coconut Oil: Just a splash gives your melted chocolate a glossy sheen and makes dipping totally effortless.
How to Make Chocolate Peanut Butter Banana Bites
Step 1: Slice the Bananas
Start by peeling your bananas and slicing them into even rounds, about a quarter inch thick. Aim for uniformity so each bite comes together easily and freezes evenly. This step sets the stage for those perfect, poppable stacks.
Step 2: Make Banana Peanut Butter Sandwiches
On a parchment-lined plate or tray, spread about half a teaspoon of peanut butter onto a banana round and gently press another round on top—like a tiny banana sandwich! Continue until every slice is paired up into adorable stacks. These little bites are the heart of your Chocolate Peanut Butter Banana Bites.
Step 3: Freeze the Sandwiches
Lay the banana peanut butter bites onto your parchment-lined trays in a single layer. Pop them into the freezer for about an hour—this helps everything firm up, which makes them much easier to dip in chocolate later. Don’t skip this step or you’ll have a slippery, melting mess!
Step 4: Melt the Chocolate
Once your bites are frozen solid, add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30 second bursts, stirring between each, until the chocolate is completely melted and silky smooth. In most microwaves, this only takes about two minutes total.
Step 5: Dip the Frozen Bites
Working with one tray at a time, dip each frozen sandwich into the melted chocolate—halfway for a classic look or fully coated for an extra-rich treat (just keep in mind you’ll need a bit more chocolate if you go full dunk!). Return each dipped bite to the parchment-lined tray.
Step 6: Freeze Until Set
Once all your Chocolate Peanut Butter Banana Bites are dipped, let them hang out in the freezer for another 15 minutes to set the chocolate. That final chill gives each bite its perfect snap—ready to enjoy or store away for later snack emergencies.
How to Serve Chocolate Peanut Butter Banana Bites

Garnishes
Add a sprinkle of flaky sea salt, a pinch of chopped peanuts, or a dusting of cocoa powder on top of the melted chocolate before it sets for a beautiful, flavor-boosted finish. These easy garnishes make each bite look bakery-worthy and add a pop of extra crunch or flavor.
Side Dishes
Serve your Chocolate Peanut Butter Banana Bites alongside fresh strawberries, apple slices, or a fruit salad for a colorful dessert platter. They also pair surprisingly well with a cup of coffee or a glass of cold almond milk for a wonderfully satisfying snack.
Creative Ways to Present
Skewer bites onto cocktail picks for a party platter, or layer them in cupcake liners for a grab-and-go treat. Stack them on a tiered stand for a showstopper dessert table, or pack them in a pretty box to give as a thoughtful homemade gift.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the freezer. They’re best when eaten within a month or two for the freshest flavor and texture, but honestly, they rarely last that long!
Freezing
Chocolate Peanut Butter Banana Bites are designed with freezing in mind. Arrange them in single layers separated by parchment paper to prevent sticking, and they’ll stay delicious and ready for a sweet craving at any time.
Reheating
No need to reheat, but bites straight from the freezer can be a bit too hard. Let them sit at room temperature for 5 minutes before digging in so the banana softens just enough to be creamy and dreamy.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give the bites a slightly sweeter, creamier finish. Just swap one-for-one with dark chocolate chips, and enjoy the flavor twist.
What kind of peanut butter works best?
Natural, creamy peanut butter is ideal as it spreads easily and melds beautifully with the banana. Avoid super chunky or extra-oily varieties for the best texture in your Chocolate Peanut Butter Banana Bites.
Are these bites suitable for kids?
Yes, children usually love them! Just make sure to serve them after a short thaw so they’re easy to chew, and watch for peanut allergies in school or party settings.
Can I make a nut-free version?
You sure can. Swap the peanut butter for a sunflower seed or soy nut butter for a similar creamy effect—perfect for those with nut allergies.
How long do Chocolate Peanut Butter Banana Bites last in the freezer?
If stored properly in a sealed container, they’ll stay tasty for up to two months. The only challenge is not eating them all in the first week!
Final Thoughts
It’s hard not to fall in love with these Chocolate Peanut Butter Banana Bites—they’re easy, delicious, and endlessly adaptable. Once you try them, they might just become a staple in your freezer for those moments when only a perfectly balanced, chocolatey treat will do. Give them a shot and see how quickly they disappear!
PrintChocolate Peanut Butter Banana Bites Recipe
These Chocolate Peanut Butter Banana Bites are a delightful and easy-to-make frozen treat that combines the classic flavors of chocolate, peanut butter, and banana into bite-sized portions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 30 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Bites:
- 3 ripe bananas
Peanut Butter Filling:
- 1/3 cup natural peanut butter
Chocolate Coating:
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
Instructions
- Prepare Banana Bites: Peel and slice bananas into rounds about 1/4 inch thick.
- Assemble: Place about 1/2 teaspoon of peanut butter between two banana slices to form a sandwich. Repeat until all banana slices are used.
- Freeze: Arrange the banana bites on parchment-lined trays and freeze for about 1 hour.
- Melt Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in short intervals, stirring in between, until fully melted.
- Coat Banana Bites: Dip each frozen banana bite into the melted chocolate, ensuring they are evenly coated.
- Chill: Place the chocolate-covered bites back on the trays and freeze for an additional 15 minutes until set.
- Serve or Store: Enjoy immediately or transfer the bites to a freezer-safe container for longer storage.
Notes
- Thaw frozen banana bites for about 5 minutes before serving if stored for an extended period.
- Feel free to customize these bites with toppings like chopped nuts or shredded coconut.
Nutrition
- Serving Size: 1 bite
- Calories: 65
- Sugar: 4g
- Sodium: 12mg
- Fat: 3.8g
- Saturated Fat: 1.7g
- Unsaturated Fat: 2.1g
- Trans Fat: 0g
- Carbohydrates: 7.3g
- Fiber: 1g
- Protein: 1.2g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Butter Banana Bites, Frozen Banana Treats, Easy Dessert Recipe